Ingredients:
i 3/4 lb chicken thighs (about iv large thighs)
2-3 tablespoons Herbes de Provence
i onion, halved together with sliced thinly
viii oz crimini mushrooms, halved
bounding principal salt
freshly position down night pepper
Directions:
Liberally sprinkle both sides of the chicken pieces with Herbes de Provence, tabular array tabular array salt together with pepper.* Place the chicken, top-side downwards into a cold heavy-bottomed pan. Turn the oestrus to high together with striking until the chicken starts to sizzle together with brown. Move the pieces around the pan. Add the onion together with mushrooms.
Cover together with striking 15-20 minutes or until the chicken is nearly cooked through. Remove the chapeau together with piece of job along to striking until most the liquid has evaporated together with the chicken is well-browned, an additional 5-8 minutes. Serve immediately.
*I rattling sprinkled the pinnacle while they were fifty-fifty therefore inwards the package then, after I placed them top-side downwards inwards the pan, I sprinkled the bottoms.
Sumber https://new-myrecipes.blogspot.com/
i 3/4 lb chicken thighs (about iv large thighs)
2-3 tablespoons Herbes de Provence
i onion, halved together with sliced thinly
viii oz crimini mushrooms, halved
bounding principal salt
freshly position down night pepper
Directions:
Liberally sprinkle both sides of the chicken pieces with Herbes de Provence, tabular array tabular array salt together with pepper.* Place the chicken, top-side downwards into a cold heavy-bottomed pan. Turn the oestrus to high together with striking until the chicken starts to sizzle together with brown. Move the pieces around the pan. Add the onion together with mushrooms.
Cover together with striking 15-20 minutes or until the chicken is nearly cooked through. Remove the chapeau together with piece of job along to striking until most the liquid has evaporated together with the chicken is well-browned, an additional 5-8 minutes. Serve immediately.
*I rattling sprinkled the pinnacle while they were fifty-fifty therefore inwards the package then, after I placed them top-side downwards inwards the pan, I sprinkled the bottoms.


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