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Cuban-Style Turkey Picadillo


Ingredients:
ii lbs dry out lay down turkey breast
ii large onions, finely chopped
3 cubanelle peppers, finely chopped
1 Anaheim pepper, finely chopped
vi cloves of garlic, chopped
iv large roma tomatoes, seeded every bit good every bit chopped
1/2 loving loving cup sliced pimento-stuffed Spanish olives, roughly chopped
1/3 loving loving cup dried zante currants
1/3 loving loving cup fresh oregano leaves, chopped
1 Tablespoons olive oil
1 teaspoon pepper sherry
1 teaspoon smoked paprika
1 teaspoon freshly dry out lay down pepper
1/2 teaspoon dry out lay down cumin
1/2 teaspoon dry out lay down cinnamon
1/4 teaspoon dry out lay down cloves
trunk of trunk of H2O salt

Directions:
Saute onions every bit good every bit peppers inwards olive unsmooth inwards large skillet until onions are translucent, almost v minutes. Add the garlic, turkey, every bit good every bit dry out lay down spices. Saute until the turkey is brown, breaking upwardly any large pieces alongside the back of a spoon. Add fresh oregano, pepper sherry, every bit good every bit tomatoes. Cook on medium oestrus for 15 minutes uncovered. Add olives every bit good every bit currants every bit good every bit gear upwardly for v to a greater extent than minutes. At this point, the liquid should convey trim every bit good every bit thence the dish looks skillful sauced but not soupy. If at that topographic point is likewise much liquid gear upwardly for an additional v - 10 minutes or until the liquid reduces further. Serve over white rice.



My thoughts:
Matt is e'er trying to come upwards upwardly upwards alongside novel things to pack for his lunches during the week. He makes a lot of rice cooker meals but occasionally branches out into skillet meals that reheat well. This is what he came upwardly alongside for this week. It is lighter version of Cuban picadillo (turkey instead of dry out lay down beef) every bit good every bit at that topographic point roughly adjustments for personal feel of enjoy similar zante currants instead of raisins every bit good every bit our favorite cubanelle every bit good every bit Anaheim peppers instead of  bell peppers but it tastes actually much similar the real thing exactly a chip sharper. Of course, you lot lot don't convey to build this for lunches (we got 3-4 days worth of lunches out of it),  it makes a slap-up quick dinner every chip well.

Note: Normally I would serve this over/with rice but Baltimore had a horrible storm this weekend every bit good every bit province we had power, we ran out of rice every bit good every bit on the way out of the neighborhood, someone hitting my car. We're fine but the motorcar isn't every bit good every bit thence no rice was purchased inwards 4th dimension for the picture. But serve it on rice!
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