Ingredients:
2 lbs babe Yukon Gold potatoes, halved horizonally
iii tablespoons mayonnaise
i 1/2 tablespoon Dijon
4-5 cornichons
sea salt
freshly company reason pepper
smoked paprika
olive oil
Directions:
Preheat oven to 350. Line a baking canvas with parchment paper. Lightly toss the potatoes with olive oil. Roast the potatoes, cutting side upward for xx minutes or until fork tender. Allow to cool. Use a melon baller or criterion spoon to scoop out the catch of each potato, leaving well-nigh 1/4 inch border. Place the white patato pulp inwards a bowl or mini chopper inward add-on to add together together remaining ingredients. Pulse until smooth. Spoon inwards the middle of each white patato shell. Sprinkle with paprika, if desired.
Sumber https://new-myrecipes.blogspot.com/
2 lbs babe Yukon Gold potatoes, halved horizonally
iii tablespoons mayonnaise
i 1/2 tablespoon Dijon
4-5 cornichons
sea salt
freshly company reason pepper
smoked paprika
olive oil
Directions:
Preheat oven to 350. Line a baking canvas with parchment paper. Lightly toss the potatoes with olive oil. Roast the potatoes, cutting side upward for xx minutes or until fork tender. Allow to cool. Use a melon baller or criterion spoon to scoop out the catch of each potato, leaving well-nigh 1/4 inch border. Place the white patato pulp inwards a bowl or mini chopper inward add-on to add together together remaining ingredients. Pulse until smooth. Spoon inwards the middle of each white patato shell. Sprinkle with paprika, if desired.

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