
Ingredients:
1 1/2 lb turkey thorax chops, cutting into 1/2 inch wide strips
ii tablespoons raspberry hot sauce
1 jalapeno, sliced
1 onion, halved inwards improver to sliced
1/4 loving loving cup Old El Paso Hot Taco Sauce
ii tablespoons canola oil, divided use
1 eggplant, diced
ii zucchini, diced
half-dozen oz crimini mushrooms, diced
1/2 teaspoon chili powder
three tablespoons lime juice
ii 14-oz Old El Paso Dinner Kit, Hard & Soft Taco kits
1 loving loving cup Old El Paso Refried Beans alongside Green Chiles
1/2 loving loving cup mixed shredded Mexican cheese
Directions:
Place the turkey, hot sauce, jalapeno inwards improver to onion inward a resealable handbag or marinating container. Refrigerate for at to the lowest aeroplane 1 hour inwards improver to upwards to overnight. Toss alongside taco sauce. Heat 1 tablespoon rock fossil oil inward a large skillet. Add the contents of the handbag to the skillet. Saute until the turkey is cooked through.
In a separate large skillet, high temperature the remaining oil. Saute the eggplant, zucchini inwards improver to mushrooms until soft. Sprinkle alongside chili pulverisation inwards improver to lime juice halfway through the cooking process.
Prepare the hard taco shells inwards improver to soft tortillas according to package instructions.
Meanwhile, high temperature the beans inward a little pan. Spread a lean layer of beans on each soft taco to the edges. Sprinkle alongside ii tablespoons of cheese. Fold the soft tortillas over each hard taco shell, bean-side up. Add a brace of pieces of turkey to each taco inwards improver to in addition to thence come about alongside vegetable mixture. Serve immediately.
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