Egg Salad Alongside Watercress-Goat Cheese Spread Crispbreads

Ingredients:
4 eggs
i 1/2 tablespoons mayonnaise
i 1/4 teaspoon Dijon
1/2 teaspoon capers
pinch celery seed
freshly corporation reason nighttime pepper

for the spread
1/2 (loose) loving loving cup watercress
1/4 loving loving cup soft caprine brute cheese
1/4 teaspoon anchovy paste
bounding top dog salt
freshly corporation reason nighttime pepper

to serve
crispbread

Directions:

Place eggs inwards pan. Fill pan amongst cool H2O until it is almost i inch higher upward the eggs. Bring a rapid boil. Immediately covert every bit good every bit accept from heat. Sit covered for 12 minutes. Drain, cool under usual cold water. Slice into eighths. Whisk together the mayo, mustard, spices every bit good every bit capers. Toss amongst eggs.

In a nutrient processor or mini prep, pulse the spread ingredients until fairly smooth every bit good every bit the watercress is skilful incorporated. Spread on crisp bread, overstep amongst egg salad.

My thoughts:

I never truly liked egg salad growing upward which inwards retrospect is somewhat odd. I dearest deviled eggs every bit good every bit eggs inwards amount full general (although I fifty-fifty thus don't truly similar eggs inwards Irish Gaelic Gaelic potato salad; it is the stealth factor that gets me) alone egg salad e'er left me cold. But inwards my asking to expand my culinary horizons I persuasion I'd laissez passer on the axe to construct an egg salad I'd truly like. Taking a cue from foods I create like: deviled eggs, Cobb salad, tea sandwiches every bit good every bit Swedish agency open-faced sandwiches I came upward amongst this, which I loved every bit good every bit I intend you'd similar too. It isn't also mayonnaise-y every bit good every bit the eggs are slightly less than hard boiled thus they are creamy rather than crumbly. Most of the "dressing" comes from the yolk, not the mayo, which is a pleasant modify from the dare I say, drippy, egg salad I've had foisted upon me inwards the past.
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