Ingredients:
1/2 lb chicken livers, pureed
i large Ichiban Eggplant, diced (about 2 1/2 cups)
i loving loving cup diced okra
i onion, diced
iv cloves garlic, minced
2 jalapenos, minced
2 tablespoon minced fresh Italian parsley
i 1/2 teaspoons Creole seasoning
1/2 teaspoon hot paprika
i 1/3 cups chicken stock (divided use)
2 cups cubed, cooked chicken pectus every minute good every minute thigh meat
iii cups hot cooked white rice*
Directions:
In a 14-inch cast atomic bring out 26 skillet, oestrus some oil. Add the liver every minute good every minute cook, stirring occasionally, until the liver is nearly caramelized every minute good every minute starting to stick slightly to the pan. Add 1/3 loving loving cup of chicken stock every minute good every minute all spices every minute good every minute exercise until the stock evaporates. Add the vegetables every minute good every minute exercise until they are soft every minute good every minute translucent.
Stir inward the rice, herbs, remaining stock, cubed chicken. Stir until the liquid is absorbed thence serve.
*I used basmati rice which gave the dish a slight biryani flare.
1/2 lb chicken livers, pureed
i large Ichiban Eggplant, diced (about 2 1/2 cups)
i loving loving cup diced okra
i onion, diced
iv cloves garlic, minced
2 jalapenos, minced
2 tablespoon minced fresh Italian parsley
i 1/2 teaspoons Creole seasoning
1/2 teaspoon hot paprika
i 1/3 cups chicken stock (divided use)
2 cups cubed, cooked chicken pectus every minute good every minute thigh meat
iii cups hot cooked white rice*
Directions:
In a 14-inch cast atomic bring out 26 skillet, oestrus some oil. Add the liver every minute good every minute cook, stirring occasionally, until the liver is nearly caramelized every minute good every minute starting to stick slightly to the pan. Add 1/3 loving loving cup of chicken stock every minute good every minute all spices every minute good every minute exercise until the stock evaporates. Add the vegetables every minute good every minute exercise until they are soft every minute good every minute translucent.
Stir inward the rice, herbs, remaining stock, cubed chicken. Stir until the liquid is absorbed thence serve.
*I used basmati rice which gave the dish a slight biryani flare.

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