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Escarole Salad Alongside Turkey Garlic Rubbed Croutons


Ingredients:
1 medium top dog escarole, chopped into bite-sized pieces
1 1/2 cups diced cooked turkey breast
two hard-boiled eggs, chopped
two cups large-cubed French bread
1 large clove garlic, halved


dressing:
1 teaspoon anchovy paste
two tablespoons sherry vinegar
1 tablespoon Dijon mustard
1 1/2 tablespoons extra virgin olive oil
bounding principal salt
freshly seat downwardly nighttime pepper

Directions:
Heat a few tablespoons of olive stone stone oil inwards a large nonstick skillet. Add the breadstuff together with saute until browned on all sides. Remove the breadstuff cubes to a paper-towel lined plate. Allow to cool slightly together with so rub the cutting side of the garlic clove on the cubes. Set aside.

Whisk together the dressing ingredients. Toss with the escarole inwards a large bowl. Add the remaining ingredients together with toss again. Divide into two bowls together with serve immediately.



Notes:
I used 1 leftover demi baguette for the croutons.
Escarole tin concur upwardly multifariousness of sandy so convey attending to rinse thoroughly together with practise a salad spinner.
I sliced my egg with an egg slicer together with so rotated the egg together with sliced it 1 fourth dimension i time again to shape uniform strips.
Keep an oculus on those breadstuff cubes! Using the pan is easier than baking them (I think) simply they tin function from golden to brunt quickly.
My thoughts:
Another Thanksgiving, most other seat of leftovers recipes! I've already posted two this yr simply I made a couplet more than that I actually wanted to share. This salad was too delish non to add together together to the list. It is a non bad agency to practise upwardly most odds together with ends you lot lot mightiness travail got from other parts of the meal; eggs, turkey together with breadstuff inwards a agency that tastes null like Thanksgiving.  

Escarole is a awesome choice to lettuce during the colder months, it is sum flavored simply non bitter together with actually at its peak inwards right now. The dressing was perhaps my almost favorite dressing to date. It was the definition of umami; non also pungent simply sum flavored, intensely savory (but non fishy) together with thick enough it coated every leaf. The croutons were crunchy simply non brittle give cheers you lot lot to the skillet technique together with had alone the tiniest kiss of garlic that actually contributed a lot to the flavor of the salad. Every seize with teeth was alone lovely. I'm non the biggest "salad every bit a meal" fan simply I was actually piteous to arrive at the bottom of my (giant) bowl with this one. I can't human confront to acquire inwards again!
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