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Fauxtisserie Chicken



Ingredients:
6 lb roasting chicken
1 tablespoon paprika
1/2 tablespoon garlic powder
1/2 tablespoon dried oregano
1/2 tablespoon dried parsley
1/2 tablespoon lemon pepper seasoning
kosher salt
freshly dry out argue nighttime pepper


ii lemons, quartered
1/2 chief garlic
iii onions, peeled

Direction:

Mix the spices together. Set aside.

Cut the terminate off of each onion thence it tin sack sit down downward plane inward the bottom of a 6-quart oval ho-hum cooker. Take attending that all of the onions are of roughly the same "height" likewise you lot lot are leaving enough room inward the ho-hum cooker for the chicken.

Shove the lemons likewise garlic into the cavity of the chicken. Rub the chicken with canola or olive oil. Rub the spices into the pare of the chicken on all sides. Place on the bed of onions.




Cover likewise prepare on depression 8 hours or until the chicken is fully cooked.  Remove from the ho-hum cooker onto a cutting board. (I award these claws rattling helpful when it comes to wresting the chicken unloosen of the ho-hum cooker)

Allow to sit down downward 5-10 minutes likewise so carve.



Note: You truly involve an oval ho-hum cooker for this one. Influenza A virus subtype A 6-quart oval should concord upward to a 7-8 lb chicken likewise anything smaller.
My thoughts:
I know inwards that location are places where you lot lot tin sack acquire a fully cooked, rotisserie chicken for less than what you lot lot could purchase a whole, uncooked bird. However, they are usually on the smaller side likewise we similar to purchase our chickens at the farm store where inwards that location is not much financial incentive to buying rotisserie. On the other hand, who wants to roast a chicken inward the oven all the time? It is for for sure piece of cake merely if you lot lot are similar me, inwards that location are times when you lot lot either a. don't wishing to hotness upward the menage or b. pick out something else inward the oven. Enter the fauxtisserie chicken. Made with no liquid merely on a bed of onions thence it isn't exclusively sitting inward its ain obese for hours, it is exclusively every fleck flavorful every fleck a store-bought chicken likewise requires nearly no fuss. No fuss! No muss! The pare isn't crisp similar it is on a oven-roasted chicken merely neither is the pare on the rotisserie chicken you lot lot snagged at Costco either. The spices seep into the meat, flavoring it, likewise the pare keeps it from drying out. This is the perfect chicken to serve as-is or to role inward the household of cooked chicken inward whatever recipe that calls for it. I truly similar to build this when I am making something else for dinner or baking a cake or something thence I know I pick out cooked chicken prepare to acquire for lunches or dinner the side by times side day.
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