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Fig Port Jam

Ingredients:
iii 3/4 cups diced figs (brown turkey)
1/4 loving loving cup port
2 tablespoons lemon juice
iii tablespoons Low or No-Sugar Needed Pectin
1 loving loving cup sugar

Directions:
Evenly sprinkle the bottom of the as seen inward this recipe.


Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inward the hot body of water bath for 10 minutes.

Yield: nigh iii 8-oz jars inward improver to 1 4-oz jar


Note: Influenza A virus subtype A bang-up root for canning information is the Blue Book take away to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books inward improver to equipment I discovery useful.




My thoughts:
We are winding downwards fig season here inward the mid-Atlantic. I nigh saved this recipe to post service following twelvemonth but inward improver to thence I had roughly lovely local cheese on a fresh, Maryland fig this weekend at ane of the best, thoughtful inward improver to well-organized  food events I've been to, the Field to Fork dinner at St Brigid's Farm (thanks, Mid-Atlantic Dairy Association!), inward improver to I couldn't resist sharing ane inward determination fig recipe amongst you, simply inward instance yous had roughly inward determination figs to piece of employment up. The figs I used are genuinely ones I gleaned from a friendly neighbour who had her fill upwards upwardly of figs this year.

It makes simply a pocket-size batch, thence yous don't require as skillful many figs. As yous all know, I dear pocket-size batch canning! Living inward a trouble of slice of project enterprise of 2 humans (and iii dogs!) inward improver to loving to can, it is of late to overwhelm yourself if yous build big batches. My canning cabinet is already jammed packed. This jam makes a practiced add-on though, it has that rich fig gustatory modality that is solely enhanced by times the port. It would go perfect on a sandwich but I urge yous to assay it on a wedge of existent practiced cheddar. You won't go disappointed.


And as always, yous tin build this on the stovetop but your yield mightiness go slightly smaller.

Ladle the jam into prepared jars leaving Fig Port Jam
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