Ingredients:
1 1/3 loving loving cup flour
1/2 loving loving cup unsalted butter, at room temperature
1/2 loving loving cup lite dark-brown sugar
1/2 loving loving cup sugar
1 egg, at room temperature
1 teaspoon vanilla paste
1 1/2-2 tablespoons (fresh) coarse minneola* zest
1 teaspoon v spice powder
1/2 teaspoon salt
1/2 teaspoon baking powder
8 oz semisweet chocolate chips
Directions:
Preheat the oven to 350. Line two cookie sheets amongst parchment paper. In a medium sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg, zest together with vanilla mucilage together with combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture together with mix until a existent thick dough forms. Fold inward the chips. Form cookies by times dropping 1 teaspoon of dough (I purpose my on the sheet two inches apart. Flatten slightly thence bake until lite brown, unopen 12 minutes. Remove (using a storey turner or spatula) to a wire rack to cool.
One tip: The middle of these cookies should concur dorsum slightly soft (but non shiny) when they are fix to suffer taken out of the oven. The play a joke on is to bear maintain them out when their bottoms are simply lightly brown-generally at precisely 12 minutes. They testament put as they cool. If the cookies are large, slide them out on the parchment paper together with permit them to cool 1-2 minutes on the parchment on the wire rack before removing the parchment together with allowing them to cool at nowadays on the wire rack.
*From i minneola tangelo. You tin sub inward tangerine or orange zest

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