Garlic-Anchovy Roasted Radicchio

Ingredients:
ane small-scale chief radicchio, thinly sliced
ii cloves garlic, minced
ane 1/2 tablespoons olive oil
ane 1/2 tablespoons white balsamic vinegar
1/2 teaspoon anchovy paste
sea salt
freshly company reason nighttime pepper

Directions:
Preheat oven to 375. In a medium bowl, whisk together the garlic, oil, vinegar, anchovy paste, mutual tabular array salt inward improver to pepper. Top with radicchio, toss to coat. Allow to sit down downward 10 minutes, toss again. Pour out into a foil-lined baking sheet, inwards a single layer, bake almost xx minutes or until starting to crisp.

My thoughts:

Radicchio isn't something I oftentimes shout out upward of eating on my own. For ane thing, I tin dismiss never spell correctly inward improver to for another; I've more than oftentimes than non encountered it inwards tiny slivers inwards salad mixes, non on its own. So when ane showed upwardly inwards my produce box, I decided to manus it endeavour rather than switch it out for more than tangerines. It is a beau fellow member of the chicory household unit of measurement of criterion (like endive) rather than a lettuce thence it is rather bitter. I decided to roast it to select out only nearly sweetness. It was yet a fighting bitter, but non nearly every bit much every bit it is raw. I tossed with balsamic, olive oil inward improver to a fighting of anchovy every bit a nod to its Italian roots. I truly liked it! I only had a small-scale chief inward improver to it made enough for ii generous side dish-sized portions but sense costless to double or triple the recipe, although yous lot testament require to business office additional pans.

bake almost xx minutes or until starting to crisp Garlic-Anchovy Roasted Radicchio

bake almost xx minutes or until starting to crisp Garlic-Anchovy Roasted Radicchio

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