Garlic Smashed Potatoes With Bacon

Ingredients:
i lb "baby" Yukon Gold potatoes
i tablespoon butter
ii 1/2 tablespoons olive oil
ii cloves garlic minced
ii slices thick cutting bacon, cooked together with cutting into 1/4 inch pieces

Directions:
Preheat oven to 450. Bring a large pot of salted body of water to boil. Cook the potatoes until fork-tender. Place on a parchment paper together with purpose a spud masher to lightly "smash" each spud until the pare cracks.

In a small-scale pan, rut the butter together with garlic until the butter melts. Remove from rut together with stir inward olive oil. Drizzle over potatoes. Bake potatoes 15 minutes or until crispy. Salt, pepper together with sprinkle alongside bacon bits. Serve immediately.

My thoughts:

This is shape of a quick version of my favorite potatoes that gives the potatoes fifty-fifty more than crunch. Cooking the garlic inward the butter rattling infuses the whole mixture alongside garlic flavor, rather than having merely little bits of garlic hither together with there. These build a great side dish to roasted chicken or a practiced steak together with are merely slightly more than function than mashed potatoes.

Place on a parchment paper together with purpose a spud masher to lightly Garlic Smashed Potatoes Alongside Bacon

Place on a parchment paper together with purpose a spud masher to lightly Garlic Smashed Potatoes Alongside Bacon

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