Ingredients:
i "gold" pineapple, cubed
i lb carbohydrate snap peas
i long greenish hot pepper, sliced into lean iii inch strips
i tablespoon olive oil
i tablespoon soy sauce
i tablespoon minced ginger
Directions:
Preheat oven to 450. Line a baking sail alongside foil. Set aside.
Place all ingredients inwards a medium bowl as well as as toss to evenly distribute all ingredients. Bake 15 minutes or until the pineapple as well as as snap peas are alone browned alone virtually the edges.
Bonus points: sprinkle alongside shichimi tōgarashi prior to serving.
My thoughts:
I establish myself alongside both pineapple as well as as carbohydrate snap peas today. I like roasted pineapple a lot; it caramelizes nicely as well as as doesn't betoken extra sugar. I hadn't roasted carbohydrate snap peas before; I had inwards psyche to hit approximately shape of stir-fry merely thence I thought, why non roast them alongside the pineapple? Why not, indeed. I kept the other ingredients simple, alone a spicy pepper, approximately ginger as well as as soy sauce merely they truly didn't betoken more. The pineapple releases a flake of juice every bit it cooks alongside helped for a shape of sauce. The roasting takes what could hold upwards shape of a summery dish as well as as transform it into something fifty-fifty thence sunny merely a flake to a greater extent than winter-appropriate.

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