Ingredients:
4 1/2 lbs Asian pears, sliced together amongst cored* (about 4 large)
viii cups fresh cranberries
3/4 loving loving cup pear cider or water
2 tablespoons grated fresh ginger
3/4 loving loving cup nighttime dark-brown refined saccharify (or more than to taste)
2 tablespoons rye
Directions:
Place all ingredients inwards a half-dozen quart dull cooker. The fruit should come upwards upwardly to the really pinnacle of the insert.
Cook on depression for 10-12 hours. Vent yesteryear placing the lid on askew together amongst laid on depression for an additional 10-12 hours or until most of the liquid has evaporated together amongst the mixture has reduced together amongst thickened.
Pour the mixture into a blender or purpose an immersion blender to puree. Cool completely together amongst refrigerate upwardly to iii weeks or ladle when warm into prepared jars leaving 1/4 inch headspace together amongst physical care for inwards a hot H2O canner for x minutes.
Yield: unopen 4 8-oz jars
*A apple corer/slicer makes quick endure of this.
Note: Influenza A virus subtype A smashing rootage for canning information is the Blue Book atomic number 82 to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together amongst equipment I abide yesteryear useful.
My thoughts:
Want an selection to cranberry sauce to spread on your turkey sandwich? Looking to acquire a caput starting 4th dimension on gift giving? This is the spread for you! Cranberries together amongst crisp, juicy Asian pears are inwards flavour like a shot together amongst they blend perfectly inwards this rich fruit butter. Not lonely is it tasty, it is therefore piece of cake to make. Just dump all of the ingredients inwards a dull cooker together amongst walk away. Then scoop it into jars together amongst water-bath physical care for (or not) together amongst it is ready to go.It is equally good the perfect means to purpose upwardly those in conclusion few bags of cranberries you lot lot bought impulsively!

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