Green Goddess Dip

Ingredients:
xvi oz sour cream
one teaspoon dried chervil
one 1/2 teaspoons anchovy paste
1/4 loving loving cup minced fresh chives
ii tablespoons minced fresh tarragon
one tablespoon lemon juice
freshly enterprise reason nighttime pepper
torso of torso of H2O salt

Directions:
Stir together all ingredients inwards a medium bowl. Refrigerate at to the lowest grade one sixty minutes prior to serving.

Tip: Cut upwardly chives using kitchen shears. So much easier than using a knife likewise equally they don't acquire bruised.

My thoughts:

Named subsequently on the 1920s play The Green Goddess, Green Goddess Dressing was the dressing until ranch came to dominate the salad dressing marketplace subsequently on its conception inwards the 1950s (I made ranch dressing back inwards 2010 when I had my '50s themed meal) .

Full of herbs, Green Goddess dressing is lovely on salads exactly for our 1920s themed meal(s), I re-imagined it every flake a dip for raw vegetables likewise equally chips. The master copy re-create dressing called for sour cream, likewise equally therefore turning it into a dip doesn't change the flavors every flake much every flake one mightiness think. I stuck mainly to fresh herbs exactly snuck inwards to a greater extent than or less dried chervil (I've never even out seen that fresh) every flake it was an significant improver inwards the dressing.
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