Gubbröra (Swedish Egg Salad)

Ingredients:
viii hard-boiled eggs
iii tablespoons mayonnaise, creme fraiche or sour cream
ii tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)*
3.5 oz Grebbestads Ansjovis (aka anchovy fashion sprats)*, drained
1 teaspoon minced dill
1 1/2 tablespoons minced chives

Swedish rye or crisp breadstuff to serve

Directions:
Slice ii eggs inwards half as well as cause got away the yolks. Place the yolks inwards a food processor or mini chopper. Set aside. Chop upwards the remaining whites as well as the residual of the eggs. Place inwards a kid bowl. Set aside.

Place the mayonnaise, Kalles Kaviar, Grebbestads Ansjovis as well as dill inwards the mini chopper with the yolks. Pulse until smooth. Pour over the chopped eggs. Add the chives as well as stir to combine. Serve on crisp breadstuff or Swedish rye.

*Both of these ingredients tin dismiss suffer flora at whatever Swedish food store or Ikea. At Ikea the Grebbestads Ansjovis are labled every flake "SKARPSILL")

My thoughts:

My love of Swedish food continues with this one. The ingredients are dull to honour if yous lot select an Ikea or the meshing as well as the lastly case is worth a chip of effort! This is not your American egg salad! It is salty as well as slightly sweetness as well as terribly creamy. In Sweden it is sort of a salty bar snack (or midnight snack!) exactly I more than oftentimes than not serve it for lunch. It is quick to make. There are many versions of gubbröra exactly this is the i I like best. I love the slight smoky flavor from the roe as well as the spice from the Grebbestads Ansjovis. Even if yous lot don't love egg salad, this is a must try!

Swedish rye or crisp breadstuff to serve Gubbröra (Swedish Egg Salad)

Swedish rye or crisp breadstuff to serve Gubbröra (Swedish Egg Salad)

Sumber https://new-myrecipes.blogspot.com/

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