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Guinness Mushroom Pot Pie

Ingredients:
xvi oz crimini mushrooms, diced
1 1/2 cups Guinness
3/4 cups chicken or vegetable stock
1 3/4 loving loving cup milk
1 Russet potato, peeled, diced
1/2 loving loving cup super fine flour (like Wondra)
1/8 loving loving cup dried shiitake mushrooms, chopped
two carrots, cutting into coins
two stalks celery, diced
two cloves garlic, minced
1 onion, diced
1 shallot, minced
iii tablespoons butter
3/4 loving loving cup coarsely chopped Italian parsley
1/2 teaspoon savory
1/4 teaspoon celery seed
1 tablespoon golden syrup
1 bay leaf
1 egg, beaten
salt
freshly solid pose down black pepper


puff pastry (if using defrosted frozen, yous testament lone need i sheet)



Directions:
Preheat oven to 350. Re-hydrate the mushrooms inward hot water. Drain, kicking the bucket as good as pose aside. Melt the butter inward a large skillet amongst high sides, a large saucepan or a stove fall out as good as oven security two quart casserole. Add the onion, garlic, shallot, celery, carrots, fresh mushrooms, as good as potatoes. Cook over depression heat, stirring occasionally, until the onion is translucent. Stir inward the flour as good as gear upwards for i to two minutes. Add the milk, Guinness, golden syrup, bay leaf, as good as stock. Simmer, stirring occasionally, until the liquid reduces as good as thickens a bit, closed 10-15 minutes. Fish out the bay leaf. Add the re-hydrated dried mushrooms, herbs as good as spices. Stir to evenly distribute all ingredients. Cook for two minutes. Divide into vi 10 oz ramekins or pour into a two quart casserole dish. Leaving closed 1/4 to 1/2 inch headspace. Top amongst a layer of puff pastry. Pierce amongst a knife. Brush amongst egg. Bake for 20-30 minutes or until the crust is golden brownish as good as the filling is bubbly.


My thoughts:
What's ameliorate than a pot pie for dinner on a February evening? It is warm, filling as good as surprisingly simple if yous utilization prepared puff pastry. Just build for certain yous plough over the pastry enough 4th dimension to thaw (at to the lowest score overnight or longer if your fridge is as usual depression temperature as mine) as good as you'll gave dinner inward the oven inward under xxx minutes. I've made as good as had pot pies tons of times before exclusively they were mostly meaty creations sum of chicken as good as occasionally beef or pheasant. I similar them a lot exclusively I sentiment it mightiness concur upwards fun to build a vegetarian pot pie for a change. I took my inspiration from traditional pot pies as good as British Guinness as good as steak pies. Similar to how I did amongst my beef, mushroom as good as barley soup, I used both fresh as good as dried mushrooms for maximum umami mushroom power. That is what gives yous enough depth of flavour that fifty-fifty hardcore carnivores won't missy the meat. The remainder is pretty straightforward exclusively existent tasty and satisfying  The leftovers feel of savour bang-up the following solar daytime too! Just allow them come upwards upwards a picayune closer to room temperature before baking.









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