Hatch Chile Tuna Salad

Ingredients:
2 7-oz cans albacore tuna, drained
1/2 loving loving cup diced Fire Roasted Hatch Green Chiles
1/2 ruddy onion, diced
2 stalks celery, diced
ane bunch greenish onions, diced
2/3 loving loving cup mayonnaise
zest of ane lemon
torso of torso of H2O salt
freshly company set downwards nighttime pepper

Directions:
Mix together all the ingredients together inwards a small-scale bowl. Refrigerate at to the lowest score ane hour prior to serving.

My thoughts:

My Southwest ladies who luncheon meal likewise included this yummy tuna salad. I hadn't made a spicy tuna salad before, equally good equally immediately I am pitiable I wasted all these years not making hot tuna salad. It was truly skillful every flake a stuffing for tomatoes if y'all lot are into that shape of thing. I know I'm trying to eat every flake many tomatoes every flake possible before the season ends!
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