Hatch Dark-Green Chile Tomatillo Sauce

Ingredients:
i 1/4 lb husk-less tomatillos
2 fire roasted Hatch greenish chiles, chopped
i onion, chopped (about i cup)
2 cloves garlic, chopped
i teaspoon canning salt
1/4 loving loving cup bottled lime or lemon juice

Directions:
Blanch the tomatillos. Add them to a food processor or blender (I used my Vitamix) besides every bit pulse until reduced to coarse chunks. Add the remaining ingredients besides every bit pulse until a chunky sauce forms. Pour into a heavy bottomed pan besides every bit direct to a boil. Reduce the oestrus besides every bit simmer until most of the liquid has evaporated, nearly 10 minutes.

If you'd like to tin the sauce: Prep your jars besides every bit lids. Ladle the sauce inwards the jars, leaving 1/4 inch headspace. Process inwards a boiling body of water bath for fifteen minutes.

If yous would like to swallow it fresh: Allow to come upwards upwards to room temperature besides every bit thence tightly seal besides every bit refrigerate upwards to ane week.

Yield: nearly iii 8-oz jars

Note: Influenza A virus subtype Influenza A virus subtype H5N1 corking origin for canning information is the Blue Book acquit to preserving. I highly recommend it for learning how to can. Here are some of my other favorite canning books besides every bit supplies.

My thoughts:

Once I plant life myself amongst all those chiles, I had to intend of something to practice amongst them. I froze most of them but kept some out for experimenting. I beloved tomatillo sauce besides every bit consider it would move a perfect role for some of the chiles. They added simply enough oestrus to endure along it interesting but not thence much the tomatillo season was drowned out. Perfect for burritos, sandwiches, quesadillas, tacos or whatever household yous would role salsa, really.

I processed 2 jars for afterward role besides every bit refrigerated ane to role for tonight's dinner but yous could refrigerate all iii jars (it truly isn't that much sauce) or physical care for them all for later.
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