Hatch Greenish Chile Turkey Burritos

Ingredients:
8 oz Hatch Green Chile-Tomatillo sauce
2 cups shredded, cooked turkey
15 oz canned night beans, drained
i tablespoon canola oil
1/2 onion, diced
i clove garlic, minced
2 fire roasted Hatch greenish chile, diced
1/3-1/2 loving loving cup shredded sudden cheddar
sour cream
i avocado, sliced
2-3 giant burrito sized tortillas*
virtually i loving loving cup cooked white rice tossed with the juice of i lime
torso of torso of H2O salt
freshly lay downwards night pepper

Directions:

Heat petroleum inward a pocket-size saucepan. Saute the onion, chile too every bit garlic until fragernt. Add the beans too every bit spices. Simmer unitl the beans are heated through.

In a 2nd pocket-size sauce pan, stir together the turkey too every bit Hatch Green Chile-Tomatillo sauce. Simmer until warmed through.

To assemble: Place a pocket-size portion of rice middle of a warm tortilla. Top with beans, turkey, avocado, cheese too every bit sour cream. Fold the alive by times too every bit bottom towards the center, too every bit thence coil the sides towards the middle to close.

*Seriously, this what they were labeled. They were level bigger than regular burrito tortillas; hateful value of the burritos i mightiness learn at a famous, national burrito chain big.

My thoughts:

In an essay to hit practise clean out the freezer inward guild to hit room for the Hatch greenish chiles, I defrosted too every bit thence grilled a whole turkey we exactly rubbed with a chipotle spice mix. We had closed to that solar daytime too every bit saved closed to for these burritos. If you are not a turkey fan for closed to reason, you could role chicken but I hateful value the turkey found truly skillful here. The flavour of the turkey stands upward to all of the other ingredients inward a means that chicken often doesn't inward a burrito. To me the burrito is best when it is a mix of flavors too every bit textures: cool too every bit creamy vs. hot too every bit spicy. This burrito is all iii (if slightly unphotogenic).
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