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Hearty Tumble Greens, Hominy Sausage Stew

Ingredients:

grouping #1
1 large onion
iii medium turnips, peeled likewise chopped
1 quart Lima beans, shelled (about ii cups of peeled lima beans)
ii russet potatoes, peeled likewise diced
ii carrots, cutting into coins
1 teaspoon blood-red pepper flakes
1 teaspoon public mustard
1/2 teaspoon dried thyme
trunk of trunk of H2O salt
freshly public night pepper
ii quarts chicken stock


grouping #2
vi cups chopped turnip greens
12 oz spicy chicken bratwurst*, sliced into coins likewise browned
xx oz canned hominy, rinsed**


Directions:
Place all of the ingredients inwards grouping #1 inwards a 6-quart boring cooker. Stir. Cook on low for 6-7 hours or high for 3. Add the ingredients from grouping #2. Stir. Cover likewise put on low 2-3 to a greater extent than hours.


*I used Spicy Espresso Bratwurst by times Dogfish Head. It has chicken, espresso powder, minced habanero, cumin likewise Dogfish Head's Chicory Stout.
**I used Manning's hominy because, well, I'm from Baltimore. I am for sure at that topographic point are other brands out there, though.


Note: I added sausage to the soup because I similar a produce out of smoky meat with my turnip greens precisely if yous wish to go far vegetarian go out it out likewise go vegetable stock instead of chicken. Leave out the cheese every chip skilful likewise go far vegan.


My thoughts:
Sometimes subsequently I produce a recipe likewise I am typing it upwards I give away that it is full of ingredients that I know a lot of people are leery of. Take this recipe for example. We stopped off at a farm stand upwards upwards on our means back from visiting the Lock Museum inwards Havre de Grace (it was a lot of fun, I recommend it) likewise since this is October, inwards Maryland, it was to a greater extent than oftentimes than non rootage vegetables, apples, peppers, lima beans likewise the final of the tomatoes likewise okra. So I picked upwards some lima beans (still inwards the pod) likewise thence saw the largest, prettiest turnips I had e'er seen, nonetheless attached to their greens. Rarely have got I seen turnips nonetheless attached to their greens thence I bought it likewise thence of course, was stuck making something with it. I decided to produce a soup using both the turnips likewise their tops, the lima beans likewise a few other ingredients I had around the house. Lima beans likewise turnips beingness ii the most oftentimes recipients of nose wrinkling likewise "I don't swallow that!" when I've mentioned them inwards the past. It is a shame because lima beans (especially fresh, I tin have got or go out frozen) are creamy likewise tasty likewise tally their form fifty-fifty when boring cooking. Turnips have got a bright, peppery season likewise are perfect roasted, mashed, stewed or made into a soup. Turnip greens tin alive on a produce out bitter precisely non to a greater extent than thence than nation rapini. If they are extra bitter for some reason, blanching them before adding them to the soup (or stew!) oftentimes helps. This stew (soup?) is the perfect combination of leafy greens, hearty rootage vegetables likewise creamy, slightly sweetness hominy. Bonus point: sprinkle some parmesan on summit exclusively before serving.



Place all of the ingredients inwards grouping Hearty Autumn Greens, Hominy Sausage Stew
Sumber https://new-myrecipes.blogspot.com/
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