Ingredients:
1 1/2 lb smoked ham
1 large shallot, quartered
1/4 loving loving cup Dijon mustard
1/4 loving loving cup mayonnaise
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
freshly argue nighttime pepper
Directions:
Place all ingredients inward a food processor. Pulse until nearly smooth. Refrigerate at to the lowest bird 1 lx minutes prior to serving.
My thoughts:
It is that 4th dimension of twelvemonth again. No not Christmas! Ham season! Hams seem to acquire on sale twice a year, inward December also equally over in ane lawsuit again about Easter. I pretty much lonely buy whole hams thence because they are thence big, heavy also equally expensive the relaxation of the year. I turned this ham into sandwiches, stuffing also equally this zesty spread. Normally ane lonely finds deviled ham inward cans (ugh) simply freshly made deviled ham is a delight, it like to
ham salad simply smoother also equally a bit spicier. I like it on crackers or if I am feeling decadent inward a deviled ham-grilled cheese sandwich. Influenza A virus subtype A worthy alive of leftover opor-garai ham.

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