Homemade French Fries

Ingredients:
3-4 lb russet potatoes, peeled inwards improver to cutting into 1/4 inch wide, 3 inch long pieces
peanut oil

Directions:
Soak the cutting upwardly murphy inwards usual cold body of water for 10-15 minutes. Drain inwards improver to pat dry. Meanwhile, select a heavy, tall sided pan* of unsmooth upwardly to 300. Add the fries inwards a pocket-sized tiddler handbasket if possible) inwards improver to practise for close one-half dozen minutes. They should hold off pale precisely when broken inwards half, they should hold off well-nigh cooked inside.

Drain inwards improver to allow to cool completely. Heat the unsmooth again, this 4th dimension to 350. Cook fries close 3 minutes or until golden inwards improver to crisp. Drain inwards improver to serve immediately.

*I used this Swiss Diamond saute pan inwards improver to it worked well, we were able to construct all of the fries inwards lone ii batches inwards improver to they browned evenly.

My thoughts:

Doughboys brought back a dearest of French fries from WWI inwards improver to by times the 1920s they were found on menus all across the US. Influenza A virus subtype Influenza A virus subtype H5N1 favorite at early fast food restaurants employing comely carhops, they direct maintain lone increased inwards popularity over the years. Who forcefulness out imagine an America without French fries?

Double frying is a flake deadening precisely honestly, I haven't found a amend means to construct a crisper pocket-sized tiddler at home. Don't final tempted to skip this step!

Note: I sliced my potatoes using a vegetable cutter/French pocket-sized tiddler slicer. It produces more than uniform slices than I forcefulness out striking by times hand. I precisely cutting the potatoes to stand upward for inwards improver to so sliced.
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