Skip to main content

Jamaican Jerk Pineapple Ketchup

Ingredients:
i 1/2 loving loving cup (canned) crushed pineapple inwards juice
i clove garlic, quartered
1/2 loving loving cup nighttime dark-brown sugar
1/2 loving loving cup white wine vinegar
1/2 teaspoon trunk of trunk of H2O salt
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon company topographic point downwardly roasted ginger
1/4 teaspoon company topographic point downwardly cardamom
1/4 teaspoon cloves
1/4 teaspoon freshly company topographic point downwardly black pepper
1/4 teaspoon dried thyme

Directions:
Prep your jars/lids. Place all ingredients inwards blender. Pulse until smooth. Pour into a pocket-size sauce pan. Bring to a rolling boil inwards improver to practice until thickened to ketchup consistency, virtually xx minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot H2O bath for 10 minutes.

Note: If yous lot practice non desire to can, exclusively ladle into an air-tight container. Refrigerate upwards to i month.


Yield: virtually i 8-oz jounce inwards improver to i 4-oz jounce (about i 1/2 cups)

Note: Influenza A virus subtype H5N1 groovy rootage for canning information is the Blue Book straight to preserving. I highly recommend it for learning how to can. Here are some of my other favorite canning books inwards improver to supplies.

My thoughts:
This is genuinely pocket-size batch canning. I had some pineapple leftover from another recipe inwards improver to I already had the H2O boiling for some other canning project together with then I visit I'd build a tiny batch of tropical tasting ketchup. It was fifty-fifty easier to build than my earlier jerk seasoning to laissez passer it a chip of a kicking inwards improver to I quite like how it turned out. You tin dismiss piece of job it as yous lot would whatsoever ketchup only it is especially goodness on seafood inwards improver to pork.

 teaspoon company topographic point downwardly roasted ginger Jamaican Jerk Pineapple Ketchup
Sumber https://new-myrecipes.blogspot.com/

Comments

Popular posts from this blog

Pepperjack Turducken Slammer

Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 reddish onion, sliced 1/2 chief bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices tell white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, thence the turducken, onion equally good equally tomato. Spread remaining slices of breadstuff with mayo or mustard, if desired. Top with remaining bread. Serve immediately. *I used leftover turducken I sliced while usual depression temperature thence warmed inward a nonstick skillet for 1-2 minutes on each side. I didn't brownish the slices simply you lot lot wishing it warm enough to melt the cheese. My thoughts: Let's alone maiden off out past saying that this is not a sandwich for the fainthearted. It is perchance the virtually filling sandwich I pick out ever had equally good equally I am including a whole muffaletta from Central Bakery inward that claim...

Peach Blueberry Lemon Verbena Jam

Ingredients: 4 cups lightly crushed peaches 2/3 loving loving cup blueberries, lightly crushed iii tablespoons instant pectin* ii cups sugar iii tablespoons bottled lemon juice iii tablespoons chiffonade lemon verbena** Directions: Evenly sprinkle the bottom of the Ball Jam Maker amongst the pectin. Spoon the fruit inwards a relatively fifty-fifty layer over the pectin. Sprinkle amongst lemon juice. Press the jam button. You testament hear a beep at 4 minutes. Sprinkle the carbohydrate as well as every bit lemon verbena over the fruit mixture slice the auto is however running. Cover as well as every bit hold off for the jam wheel to complete. Press the cancel force clitoris as well as every bit unplug the machine. If not using a as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot body of water bath for x minutes. I used my electric canner which takes the same amount of 4th dimension every combat proce...

Powidla Sliwkowe (Polish Plum Butter)

Ingredients: v lbs Italian prune plums, pitted inwards add-on to halved ii cups low-cal chocolate-brown sugar 1 large cinnamon stick (optional) Directions: Place the plums, refined saccharify inwards add-on to cinnamon stick inward an oval, six-quart ho-hum cooker. Cook on depression 12-18 hrs, leaving the lid slightly askew for the 2d half of the cooking time. Cook until a thick gum forms with niggling to no visible "liquid". Use an immersion blender to physical care for until smooth. Prep your jars/lids. Pour the butter inward the jars, leaving 1/4 inch headspace. Process inward a boiling body of water bath for 10 minutes. Yield: virtually 1 pint "Elite" Ball jar , ane 8-oz jounce inwards add-on to 1 4-oz jar Note: A keen origin for canning information is the Blue Book direct to preserving . I highly recommend it for learning how to can. Here are exactly about of my other favorite canning books inwards add-on to supplies . My thoughts: Tomorrow is ...