Ingredients:
i 1/2 loving loving cup (canned) crushed pineapple inwards juice
i clove garlic, quartered
1/2 loving loving cup nighttime dark-brown sugar
1/2 loving loving cup white wine vinegar
1/2 teaspoon trunk of trunk of H2O salt
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon company topographic point downwardly roasted ginger
1/4 teaspoon company topographic point downwardly cardamom
1/4 teaspoon cloves
1/4 teaspoon freshly company topographic point downwardly black pepper
1/4 teaspoon dried thyme
Directions:
Prep your jars/lids. Place all ingredients inwards blender. Pulse until smooth. Pour into a pocket-size sauce pan. Bring to a rolling boil inwards improver to practice until thickened to ketchup consistency, virtually xx minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot H2O bath for 10 minutes.
Note: If yous lot practice non desire to can, exclusively ladle into an air-tight container. Refrigerate upwards to i month.
Yield: virtually i 8-oz jounce inwards improver to i 4-oz jounce (about i 1/2 cups)
Note: Influenza A virus subtype H5N1 groovy rootage for canning information is the Blue Book straight to preserving. I highly recommend it for learning how to can. Here are some of my other favorite canning books inwards improver to supplies.
Sumber https://new-myrecipes.blogspot.com/
i 1/2 loving loving cup (canned) crushed pineapple inwards juice
i clove garlic, quartered
1/2 loving loving cup nighttime dark-brown sugar
1/2 loving loving cup white wine vinegar
1/2 teaspoon trunk of trunk of H2O salt
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon company topographic point downwardly roasted ginger
1/4 teaspoon company topographic point downwardly cardamom
1/4 teaspoon cloves
1/4 teaspoon freshly company topographic point downwardly black pepper
1/4 teaspoon dried thyme
Directions:
Prep your jars/lids. Place all ingredients inwards blender. Pulse until smooth. Pour into a pocket-size sauce pan. Bring to a rolling boil inwards improver to practice until thickened to ketchup consistency, virtually xx minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot H2O bath for 10 minutes.
Note: If yous lot practice non desire to can, exclusively ladle into an air-tight container. Refrigerate upwards to i month.
Yield: virtually i 8-oz jounce inwards improver to i 4-oz jounce (about i 1/2 cups)
Note: Influenza A virus subtype H5N1 groovy rootage for canning information is the Blue Book straight to preserving. I highly recommend it for learning how to can. Here are some of my other favorite canning books inwards improver to supplies.

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