Knish-Style Kasha Mashed Potatoes

Ingredients:
3 lb Yukon Gold potatoes, peeled every bit good every bit cubed
1 large onion, chopped
1/2 loving loving cup kasha
1 egg
1 loving loving cup chicken or turkey stock

Directions:
In a large saucepan, saute onions inwards unsmooth crude until blackened. Beat the egg into the kasha inwards a pocket-sized bowl. Add the kasha to pan every bit good every bit saute alongside onions until the kernels receive to separate, 5-10 minutes. Add broth cover. Simmer over low rut until kasha is tender every bit good every bit all of the broth is absorbed. Meanwhile, boil the potatoes until fork tender. Drain every bit good every bit squash the onions every bit good every bit kasha into the potatoes until fairly smooth.

My thoughts:

Every twelvemonth I come upward upward upward alongside a novel discipline for Thanksgiving. One twelvemonth it was kitschy Hawaiian inspired recipes, final twelvemonth it was Polish food, the years before that featured figs, pomegranate, tangerines, every bit good every bit apple cider. This twelvemonth it was clear what the discipline would convey to be. Thanksgivukkah! Thanksgiving every bit good every bit Hanukkah won't tumble on the same twenty-four hours inwards 1 lawsuit in 1 lawsuit to a greater extent than for 77,798 years. The final 4th dimension it happened was inwards 1888. The consider of combining ii of my favorite nutrient holidays was too hard to resist.

First upward is knish-inspired mashed potatoes. I've made knishes before, every bit good every bit of class of instruction had them tons of times at various delis every bit good every bit always savour them, just let's expression upward it, the best utilization of a knish is the filling. This filling tastes like the perfect kasha (aka buckwheat groats; added bonus? this recipe is gluten-free) knish just without all that pesky dough.

Let the require upward to Thanksgivukkah begin!

saute onions inwards unsmooth crude until blackened Knish-Style Kasha Mashed Potatoes

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