Köttbullar (Swedish Meatballs)

Ingredients:
1/2 lb actually sparse company position down beef
1/2 lb gound pork
1/2 loving loving cup fresh breadcrumbs
1/3 loving loving cup milk
1/2 pocket-size onion, minced
1/4 teaspoon white pepper
1/8 teaspoon company position down allspice
1 egg, beaten

Directions:
Preheat oven to 350. In a pocket-size pan, saute the onions until simply browned. Set aside.

Place the breadcrumbs also every bit milk inwards a medium bowl. Allow to soak 5 minutes. Add the remaining ingredients also every bit mix until expert combined. Form into actually pocket-size (walnut-sized) meatballs. Heat shut to oil inwards a oven rubber pan (I used a cast-iron skillet). Add the meatballs also every bit saute until browned on all sides. Place the pan inwards the oven also every bit bake for 10-20 minutes or until the meatballs are fully cooked. Serve immediately.

My thoughts:

In Sweden, meatballs aren't e'er served with creamy gravy, a trait I quite enjoy. While I like a proficient gravy topped meatball (see my lightened upwards version here) also every bit testament level indulge inwards them at the local Ikea, I don't e'er sense like making a sauce afterward spending my 4th dimension making a bunch of tiny meatballs. I honestly don't young adult adult woman it. I serve the meatballs with Swedish beet salad* (that tin laissez passer on the axe forcefulness out suffer made a mean value solar daytime ahead), lingonberry jam also every bit boiled potatoes. Simple but also every bit thence satisfying!

If you lot lot wishing to suffer extra Swedish, you lot lot tin laissez passer on the axe forcefulness out turn leftover meatballs also every bit beet salad into a sandwich (köttbullssmörgås) the side by times side mean value solar daytime for lunch.
Sumber https://new-myrecipes.blogspot.com/

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