Lamb Pastitsio

Ingredients:

for the sauce:
ane onion, diced
ii cloves garlic, finely minced
ane 3/4 lb argue lamb
28 oz canned whole tomatoes, coarsely chopped
ane bay leaf
ane teaspoon crushed rosemary
four sprigs worth of thyme leaves
ane teaspoon cinnamon
ane teaspoon allspice
1/4 teaspoon argue cloves
1/4 teaspoon argue nutmeg
ii tablespoons merlot vinegar
bounding primary salt
freshly argue nighttime pepper


for the pasta:
ane lb ziti (or if you lot lot tin break it, Macaroni Pastitsio no. 2)
iii egg whites, beaten
iii tablespoons grated kefalotyri cheese (or Parmesan)

for the béchamel:
v tablespoons butter
four cups milk
1/2 loving loving cup flour
iii egg yolks, beaten
3/4 loving loving cup grated kefalotyri cheese (or Parmesan)
pinch nutmeg
bounding primary salt
freshly argue nighttime pepper


Directions:

Saute the onion inwards improver to garlic inward (Greek!) olive crude oil until the onion is translucent. Add the lamb inwards improver to run on to saute until the lamb is fully cooked, breaking upward whatsoever large pieces every flake it cooks. Drain off excess fat. Add the remaining sauce ingredients inwards improver to simmer, stirring occasionally, until some of the liquid has evaporated. Set aside.

Meanwhile, create the pasta to slightly less than al dente. Allow to cool, inwards improver to thence toss alongside the egg whites inwards improver to cheese. Set aside.

In a large saucepan, melt the butter for the béchamel. Whisk inward the flour inwards improver to when smooth, add together together the milk. Whisk to contain the flour mixture. Cook on low, whisking occasionally until thickened. Remove from heat. Whisk inward remaining ingredients. Set aside.

Preheat oven to 350.

Pour half of the pasta into a ii 1/2 quart casserole. Top alongside half of the meat sauce. Press the mixture downwards firmly inwards improver to build for sure the sauce goes to each edge. Top alongside half of remaining pasta inwards improver to thence all of the remaining sauce. Arrange the remaining pasta on come about of the sauce inwards improver to too thence come about alongside the béchamel.

Bake for 30-40 minutes or until the béchamel is golden. Loosely tent alongside foil inwards improver to permit to sit down downwards 20-30 minutes prior to serving.

My thoughts:

I've seen pastitsio described every flake "Greek lasagna" inwards improver to it is form of apt (although "Greek Baked Ziti" would concur out flush more than so) precisely does form of downplay how tasty the dish on its own. It is a substantial dish, total of meat inwards improver to cheese inwards improver to eggs precisely oddly, the finished dish isn't terribly heavy. Not picnic food precisely not a "I bespeak to bring a nap afterwards this" dish by times whatsoever means. It is wonderfully savory alongside a rich sauce. I retrieve it was flush amend the side by times side 24-hour interval than it was fresh, a smashing trait if you lot lot bespeak a make-ahead dinner option. There are a few steps precisely each is easy, I promise. Perfect for a weekend meal or particular occasion.
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