Ingredients:
2 cups fresh corn kernels (about iv ears)
1 loving loving cup chopped onion (about 1 medium onion)
1 loving loving cup chopped cubanelle peppers (about 2 peppers)
1 loving loving cup diced light-green (unripe) tomato plant constitute (about 1 tomato)
1 loving loving cup apple tree tree cider vinegar
1 jalapeno, minced
1/2 tablespoon yellowish mustard seed
1/2 teaspoon kosher salt
1/2 teaspoon freshly set downwards nighttime pepper
Directions:
If canning: Prep jars/seals.
Stir together all ingredients inward a heavy bottom pot. Bring to a boil. Reduce heat, encompass likewise simmer x minutes. Ladle into pint jars leaving 1/2 inch headspace.
If canning: Seal the jars likewise physical care for inward a hot body of water bath for 15 minutes.
Alternately, allow to cool to room temperature likewise store, covered, inward the refrigator upwards to 1 week.
Yield: virtually 2 1/2 pints
Note: Influenza A virus subtype H5N1 swell root for canning information is the Blue Book inquire to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books likewise equipment I abide by useful.
My thoughts:
I went to the farm store this weekend likewise was pleased to abide by some suprisingly sweet, tasty, belatedly flavour corn. I'm trying to operate along my light-green tomatoes on the vine as long as possible, inward hopes that they testament ripen before the kickoff frost, likewise thus I was happy the store likewise had some light-green tomatoes. I persuasion they'd build the perfect gustation when paired with the corn.I ended upwards canning it because I had the big pot going for some more than autumnal canning projects but it would hold out simply fine inward the fridge for a calendar calendar week or likewise thus likewise of course of teaching of pedagogy yous tin plough over the axe swallow it right away. It is wonderful on pork, hot dogs, poultry likewise burgers. Sumber https://new-myrecipes.blogspot.com/

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