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Lemon Bites

Ingredients:
v tablespoons white sparkling sugar
i gyre (16.5 oz) Pillsbury® refrigerated refined saccharify cookies
12 oz prepared lemon curd*
3 tablespoons lemon zest

Directions:
Preheat oven to 350. Line a 24-well mini muffin ship away post service away with paper liners. Pour sparkling refined saccharify into a small-scale bowl.

Roll tablespoons of dough to shape a ball. Roll the dough balls inward the sparkling refined saccharify too as menage inward the lined muffin tin. Repeat for remaining dough.

Bake 12-15 minutes or until golden brown. An indentation testament naturally appear inward the come across of each cookie cup. Allow to cool completely inward the pan.

Spoon a teaspoon of lemon curd into the come across of each cookie. Sprinkle with lemon zest.



*Or make your own.
My thoughts:
When Pillsbury asked me too as some other food bloggers to come upward upwards upward with some creative recipes using refrigerated dough, I stance it would gibe upwards fun to campaign too as build something that was as "uncookie" as possible. I did some experimenting with a giant tube system of cookie dough too as was excited to accolade out that if I rolled it into a ball too as popped it into a mini muffin ship away post service away it would rising too as so tumble forming the perfect cookie cup. I rolled the dough inward white sparkling refined saccharify for a piffling pizzazz too as crunch. I filled it with lemon curd too as topped with some zest for a extra burst of lemon flavor. These were genuinely unproblematic to build (especially if y'all lot operate a expert grapheme store bought curd) only they are genuinely delicious too as impressive looking.
Sumber https://new-myrecipes.blogspot.com/
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