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Light Lemon Mini Cakes

Ingredients:
i 1/2 cups flour
2/3 loving loving cup sugar
i teaspoon baking powder
i teaspoon baking soda
1/4 teaspoon salt
ii eggs, room temperature
1/3 loving loving cup canola oil
i tablespoon grated lemon peel
1/3 loving loving cup fresh lemon juice
3/4 loving loving cup evidently yogurt, room temperature

Directions:
Heat oven to 350°F. Generously grease 8 fluted underground muffin cups (mini bundt pan) with cooking spray or shortening. In medium bowl, stir together flour, sugar,baking powder, baking soda also salt; seat upwards aside. In large bowl, musical rhythm out remaining ingredients with whisk until adept blended. Gradually musical rhythm out inwards flour mixture until adept combined also batter is fluffy. Divide batter evenly amidst fluted muffin cups. Bake 15 minutes or until toothpick inserted inwards centre of cake comes out clean. Cool inwards pan ii minutes. Place cooling rack upside downwards over muffin pan. Turn rack also pan over; accept away pan. Cool completely, nearly i hour.


My thoughts:
These piddling Bundts are lighter than your average cake thank you lot to a generous full of yogurt, which also adds a lovely flavor. The perfect add-on to the dessert table.

 Generously grease 8 fluted underground muffin cups  Light Lemon Mini Cakes
Sumber https://new-myrecipes.blogspot.com/

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