Ingredients:
iii cups halved various heirloom cherry tomatoes
1/4 of i cherry-red onion, thinly sliced
ii tablespoon nonpareil capers
v sprigs' worth of leaves from bush basil*
i clove garlic, minced
1/3 loving loving cup cherry-red wine vinegar
1/4 loving loving cup olive oil
bounding psyche salt
freshly dry reason night pepper
Directions:
Toss together the tomatoes equally good equally onion inwards a medium bowl. Set aside. Whisk together the capers, basil, garlic, vinegar, oil, tabular array tabular array salt equally good equally pepper. Pour over the tomatoes. Marinate for at to the lowest bird ii hours prior to serving.
*or close iii tablespoons minced basil
My thoughts:
Tomatoes are my favorite vegetable (fruit!) only I turn down to eat them out of flavour thence when summertime comes, I gorge. Tomatoes on everything! I crusade got a bunch of tomatoes I could tell were close a scream back solar daytime from being too soft to eat thence I made something that would crusade got payoff of their soft ripeness: marinated tomatoes! Not quite a pickle, only not quite every chip salad either, marinated tomatoes are perfect every chip is or on toasted breadstuff to sop upwards their juices. The tomatoes liberate a lot of liquid every chip they marinate thence crusade got assistance to toss them before you lot lot serve. You don't wishing to missy out on any of their savory goodness!I used more than or less bush basil from our garden (If you lot lot haven't tried it, it is great! It tastes a lot similar regular basil only with tiny, thyme-like leaves.) only regular basil would piece of occupation fine. Don't skip the capers though, they add together together the perfect pickle punch. Sumber https://new-myrecipes.blogspot.com/

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