Ingredients:
1 tablespoon butter
2 tablespoons olive oil
1 large onion, diced
3 cups cubed cabbage
3 cups cubed ham, lightly browned
1 bunch lacinato kale, torn into bite-sized pieces
18 oz sliced tater bread, torn into bite-sized pieces
1/2 cups turkey, ham or chicken stock
2 eggs, beaten
1/2 teaspoon celery seed
1 tablespoon crushed ruby-red pepper flakes
2 tablespoons yellowish mustard seed
freshly basis black pepper
kosher salt
In a large pan, saute onions inward butter together with olive crude oil over actually depression oestrus until the onions are translucent. Do not brown. Add the cabbage, kale together with stock together with laid upwardly until the vegetables bring softened. Scrape into a large bowl together with add together together the breadstuff cubes together with the spices. Combine with egg. Form medium-sized balls. Refrigerate until laid upwardly to use, upwards to overnight.
Place balls inward the bottom of the roasting pan under the rack together with or as well as so the turkey on the rack for the in conclusion 1/2 60 minutes of roasting together with laid upwardly until cooked through.

Comments
Post a Comment