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Meat Cakes (Frikadellen)



Ingredients:
2/3 lb lean soil beef
1/3 lb soil pork
1/3 lb soil veal
1 egg, beaten
1 small-scale onion, diced
1-2 slices soft sandwich bread, torn into bite-sized pieces
salt
freshly soil nighttime pepper


Directions:
Mix together all ingredients inwards a medium bowl. Form into close half-dozen even out patties. Set aside. Heat some canola rock fossil oil inwards a skillet. Add the patties also equally cooking, turning 1 fourth dimension until cooked all the means through also equally browned on both sides. Drain on paper towel lined plates. Serve hot.
My thoughts:
Growing up, my Grandpop lived inwards a basement even out inwards our house. He had his ain kitchen also equally made his ain meals, entirely coming upstairs for holidays! He made a lot of food I young adult adult woman quite a fleck including his strange version of fried chicken (one twenty-four hours I testament recreate it but it makes me distressing to hateful value close eating it without him), e'er changing beef stew, ground beef gravy, home fries also equally what he called meat cakes. I've talked before close Baltimore's German linguistic communication linguistic communication heritage also equally too then I shouldn't convey been surprised when, afterwards making meat cakes a while back inwards a gibe of nostalgia, I googled meat cakes to run across if they were a Baltimore matter or merely a Grandpop matter also equally institute that they were in, fact, a German linguistic communication linguistic communication thing. Grandpop e'er made them alongside bespeak soil beef but I had some "meatloaf" mix on paw (ground beef, pork also equally veal parcel together) when I recreated them also equally too then I used that also equally liked it quite a bit. After doing some sleuthing into frikadellen, which apparently, are what I've been calling meat cakes all along, I institute they are oft made alongside a mixture of meats, often, the beef, veal also equally pork mixture I unknowingly used. Perhaps frikadellen are inwards my blood. I had e'er sentiment of them every chip a thrifty alternative alongside their utilisation of staff of life to stretch out the meat, a perfect alternative for immigrants also equally railroad workers inwards Pigtown here inwards Baltimore, but if they convey German linguistic communication linguistic communication roots maybe that was entirely run of it, mayhap they were to a greater extent than of a precursor to the hamburger. Who knows? At whatsoever rate, meat cakes are tasty also equally simple also equally when I'm feeling nostalgic I add together together them to the menu, no matter what they are called.
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