Skip to main content

Meat Cakes (Frikadellen)



Ingredients:
2/3 lb lean soil beef
1/3 lb soil pork
1/3 lb soil veal
1 egg, beaten
1 small-scale onion, diced
1-2 slices soft sandwich bread, torn into bite-sized pieces
salt
freshly soil nighttime pepper


Directions:
Mix together all ingredients inwards a medium bowl. Form into close half-dozen even out patties. Set aside. Heat some canola rock fossil oil inwards a skillet. Add the patties also equally cooking, turning 1 fourth dimension until cooked all the means through also equally browned on both sides. Drain on paper towel lined plates. Serve hot.
My thoughts:
Growing up, my Grandpop lived inwards a basement even out inwards our house. He had his ain kitchen also equally made his ain meals, entirely coming upstairs for holidays! He made a lot of food I young adult adult woman quite a fleck including his strange version of fried chicken (one twenty-four hours I testament recreate it but it makes me distressing to hateful value close eating it without him), e'er changing beef stew, ground beef gravy, home fries also equally what he called meat cakes. I've talked before close Baltimore's German linguistic communication linguistic communication heritage also equally too then I shouldn't convey been surprised when, afterwards making meat cakes a while back inwards a gibe of nostalgia, I googled meat cakes to run across if they were a Baltimore matter or merely a Grandpop matter also equally institute that they were in, fact, a German linguistic communication linguistic communication thing. Grandpop e'er made them alongside bespeak soil beef but I had some "meatloaf" mix on paw (ground beef, pork also equally veal parcel together) when I recreated them also equally too then I used that also equally liked it quite a bit. After doing some sleuthing into frikadellen, which apparently, are what I've been calling meat cakes all along, I institute they are oft made alongside a mixture of meats, often, the beef, veal also equally pork mixture I unknowingly used. Perhaps frikadellen are inwards my blood. I had e'er sentiment of them every chip a thrifty alternative alongside their utilisation of staff of life to stretch out the meat, a perfect alternative for immigrants also equally railroad workers inwards Pigtown here inwards Baltimore, but if they convey German linguistic communication linguistic communication roots maybe that was entirely run of it, mayhap they were to a greater extent than of a precursor to the hamburger. Who knows? At whatsoever rate, meat cakes are tasty also equally simple also equally when I'm feeling nostalgic I add together together them to the menu, no matter what they are called.
Sumber https://new-myrecipes.blogspot.com/

Comments

Popular posts from this blog

Pepperjack Turducken Slammer

Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 reddish onion, sliced 1/2 chief bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices tell white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, thence the turducken, onion equally good equally tomato. Spread remaining slices of breadstuff with mayo or mustard, if desired. Top with remaining bread. Serve immediately. *I used leftover turducken I sliced while usual depression temperature thence warmed inward a nonstick skillet for 1-2 minutes on each side. I didn't brownish the slices simply you lot lot wishing it warm enough to melt the cheese. My thoughts: Let's alone maiden off out past saying that this is not a sandwich for the fainthearted. It is perchance the virtually filling sandwich I pick out ever had equally good equally I am including a whole muffaletta from Central Bakery inward that claim...

Peach Blueberry Lemon Verbena Jam

Ingredients: 4 cups lightly crushed peaches 2/3 loving loving cup blueberries, lightly crushed iii tablespoons instant pectin* ii cups sugar iii tablespoons bottled lemon juice iii tablespoons chiffonade lemon verbena** Directions: Evenly sprinkle the bottom of the Ball Jam Maker amongst the pectin. Spoon the fruit inwards a relatively fifty-fifty layer over the pectin. Sprinkle amongst lemon juice. Press the jam button. You testament hear a beep at 4 minutes. Sprinkle the carbohydrate as well as every bit lemon verbena over the fruit mixture slice the auto is however running. Cover as well as every bit hold off for the jam wheel to complete. Press the cancel force clitoris as well as every bit unplug the machine. If not using a as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot body of water bath for x minutes. I used my electric canner which takes the same amount of 4th dimension every combat proce...

Powidla Sliwkowe (Polish Plum Butter)

Ingredients: v lbs Italian prune plums, pitted inwards add-on to halved ii cups low-cal chocolate-brown sugar 1 large cinnamon stick (optional) Directions: Place the plums, refined saccharify inwards add-on to cinnamon stick inward an oval, six-quart ho-hum cooker. Cook on depression 12-18 hrs, leaving the lid slightly askew for the 2d half of the cooking time. Cook until a thick gum forms with niggling to no visible "liquid". Use an immersion blender to physical care for until smooth. Prep your jars/lids. Pour the butter inward the jars, leaving 1/4 inch headspace. Process inward a boiling body of water bath for 10 minutes. Yield: virtually 1 pint "Elite" Ball jar , ane 8-oz jounce inwards add-on to 1 4-oz jar Note: A keen origin for canning information is the Blue Book direct to preserving . I highly recommend it for learning how to can. Here are exactly about of my other favorite canning books inwards add-on to supplies . My thoughts: Tomorrow is ...