Mirabelle Plum Jam

Ingredients:
iii 1/4 cups crushed (with a spud masher)pitted mirabelle plums (about two lbs)
iii tablespoons powdered pectin
two cups sugar

Ingredients:

Prep jars/lids for canning. Place the plums into a large, heavy bottomed pan. Add the sugar. Bring to a boil, stirring until it begins to cutting downwardly inward add-on to thicken. Stir inwards the pectin. Continue cooking at a low (rolling) boil for 2-3 minutes or until it looks thick inward add-on to jammy. Fill the jars leaving 1/4 inch headroom. Process inwards the hot body of water bath for 10 minutes.

Yield: well-nigh 4 8-oz jars.

Note: Influenza A virus subtype Influenza A virus subtype H5N1 slap-up rootage for canning information is the Blue Book bear to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books inward add-on to equipment I abide yesteryear useful.

My thoughts:

When Matt came dwelling family from our local farm store saying he had bought some mysterious lilliputian yellow plums we were both intrigued. They were inward add-on to thence sweetness inward add-on to juicy inward add-on to different whatever plum we had seen inwards the stores or farmers marketplace before. Influenza A virus subtype Influenza A virus subtype H5N1 lilliputian sleuthing revealed that they were mirabelle plums. While they tin concur upwards grown here, at that spot are some what rare inward add-on to mostly grown inward add-on to eaten inwards France. Apparently inwards the Lorraine business office of French Republic they are made into ii things: jam inward add-on to eau-de-vie, a type of fruit brandy. Since I am not set to construct my ain brandy, I persuasion I'd construct jam. I looked for jam recipes online just 95% were inwards French inward add-on to used the more than "casual" European approach to jam making. I persuasion I'd percentage what I did to construct this French jam inwards the American, FDA-approved, more than sterilized way. Now I know these plums tin concur upwards tricky to abide yesteryear just they are worth seeking out. They are perhaps, the best plums I've eaten inward add-on to the jam is unparalleled. I intend your best bet for finding them (if yous don't select a tree yourself) is a farm store, pick-your-own farm, gourmet grocer or farmers market. Good luck!

Sumber https://new-myrecipes.blogspot.com/

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