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Mushroom Barley Beef Soup




Ingredients:
1 3/4 lb cubed sirloin
two stalks celery, diced
1 large carrot, diced
1 onion, diced
3.5 oz (fresh) oyster mushrooms, diced
3.5 oz (fresh)shiitake mushrooms, diced
8 oz (fresh) crimini mushrooms, diced
iv cloves garlic, minced
1 large Russet potato, diced
one-half dozen cups beef stock
1/2 loving loving cup (loose) dried shiitake mushrooms
1 loving loving cup pearl barley
1 teaspoon thyme
trunk of trunk of H2O salt
freshly dry out argue black pepper


Directions:
In a large nonstick skillet, brownish the cubes of beef for 1-2 minutes. Add the remaining fresh ingredients inwards improver to saute until the beef is lightly browned on all sides but not fully cooked. Meanwhile, soak the dried shiitake mushrooms inward boiling H2O for every fighting long every fighting it takes to brownish the meat. Use a slotted spoon to scoop the meat inwards improver to vegetable mixture into a 6-quart tiresome cooker. Drain the dried mushrooms. Add the mushrooms to the tiresome cooker inwards improver to discard the mushroom liquid. Add the spices, barley inwards improver to stock. Stir. Cook on depression for 8-10 hrs. Add additional stock to lean out the soup if desired.

My thoughts:
Mushroom barley soup is a large favorite of ours. My husband, who grew upward inward NYC has fond memories of it served at restaurants like the sec Avenue Deli. Years agone (2006!!) I posted a recipe for the mushroom barley soup we'd made ourselves inwards improver to I included a recipe for a slightly updated version inward my sec cookbook which came out in conclusion spring. So, I've made mushroom barley soup a few times. Last nighttime when we were doing exactly about belatedly nighttime grocery shopping after a dinner out amongst friends inwards improver to after wandering only virtually aimlessly forever trying to intend of something boring to build for dinner, I spied a purse of barley inwards improver to mentioned that I'd been shape of craving our sometime friend, mushroom barley soup. Matt leapt at the thought inwards improver to said he'd always wanted to build a beef inwards improver to mushroom barley soup. He'd had mushroom barley soup, he'd had beef inwards improver to barley soup but never the two together inward 1 "ultimate" barley soup. Well, I could easily remedy that!

We'd works life the trick to genuinely proficient mushroom barley soup is using a mixture of different types of fresh mushrooms inwards improver to this is the key: at to the lowest flat 1 sort of dried mushrooms. The dried mushrooms genuinely turn over it a woodsy depth of flavour that is wonderful inward mushroom barley soup. The marketplace had fresh oyster inwards improver to shiitake mushrooms inwards improver to we had fresh crimini inwards improver to dried shiitake at abode inwards improver to so we went amongst that. My previous versions of mushroom barley soup were made on the stove top, inwards improver to this 1 could besides but it takes a yoke of hours for it to striking on the stove inwards improver to we were waiting for a delivery inwards improver to didn't wishing to concord upward distracted from the stove inwards improver to flame upward amongst no dinner. So a tiresome cooker recipe it would be! Matt chopped upward the vegetables the nighttime before (at like two am, I was rattling tired browning that meat early inward the morning) inwards improver to so they were pose upward to go. Browning the beef gives it a more than appetizing colouring inward the finished soup inwards improver to I intend a ameliorate flavor. Dumping the vegetables on hand inwards improver to cooking them a fleck isn't quite every fighting necessary but allows all of those mushrooms to free a fleck of the H2O that otherwise would straight off hold diluted your soup. Anything for extra concentrated flavour inward the ultimate soup!



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