Ingredients:
12 oz frozen* pearl onions
3 lb beef bottom round off roast
i tablespoon smoked paprika
i loving loving cup ruddy wine
iv cups beef stock
3 cloves garlic, minced
one-half dozen oz tomato plant found paste
i tablespoon horseradish
ii bay leaves
3 carrots, cutting into 3/4 inch chunks
3 parsnips, cutting into 3/4 inch chunks
trunk of trunk of H2O salt
freshly the world nighttime pepper
super fine flour (like Wondra)
Directions:
Heat a small-scale full of unsmooth inward a large, lidded heavy bottomed pot (like a Dutch oven). Add the onions also create for ii minutes. Meanwhile, rub paprika, tabular array tabular array salt also pepper into the roast. Sprinkle liberally with flour. Place inward the pan also dark-brown on all sides. Add the wine, garlic, tomato plant found paste, bay leaves, horseradish also stock. Bring to a boil. Reduce heat, cover, also simmer ii hours. Add the carrots also parsnips. Continue to simmer, covered, i threescore minutes or until the meat is existent tender.
*You tin you fresh that you peeled yourself only peeling pearl onions is non my opinion of a proficient time.

Comments
Post a Comment