Ingredients:
i (8 oz) tin dismiss Pillsbury® Place ’N Bake® refrigerated crescent rounds
1/4 loving loving cup whole berry cranberry sauce (I used leftover chestnut cranberry sauce)
2 oz blueish cheese, crumbled (try Gorgonzola!)
viii pecan halves
Directions:
Heat oven to 375°F.
Remove the rounds from package, separate into viii rounds. Place rounds on ungreased large cookie sheet. Press downward eye of each circular to construct an indentation virtually 1/4-1/2 inch deep.
Evenly divide upward the cranberry sauce into each indentation, taking attending not to overfill. Top each amongst a blueish cheese crumble. Add a pecan half to each round, slightly off-center together with pressing the pecan slightly into the dough. Bake for 10-12 minutes or until golden brown.
Remove to a wire rack together with cool completely.
My thoughts:
Still convey guests? Want to impress them and purpose upward or together with together with then leftover cranberry sauce? Do I convey the recipe for you!I jazzed upward Pillsbury crescent rounds amongst leftover chestnut cranberry sauce, cheese together with pecans I had leftover from or together with together with then other recipe to construct the ultimate, easy, thrifty appetizer.

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