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Ostkaka (Swedish Cheesecake)

Ingredients:
ii 1/4 loving loving cup whole milk, small-scale or large curd cottage cheese*
1 loving loving cup heavy cream
1/2 loving loving cup 2% milk
3 eggs
1/4 loving loving cup almond meal
1/4 loving loving cup flour
1/2 loving loving cup sugar


Directions:

Preheat oven to 350. Grease or spray alongside cooking spray a 9-10 inch boundary sort pan. Set aside.

In a large bowl or the bowl of a stand upward upward mixer, compaction the cottage cheese until the curds respite down, unopen v minutes. Add the heavy cream likewise every bit milk likewise every bit compaction for ii minutes. Add inward the remaining ingredients likewise every bit compaction until expert combined. Pour into the prepared pan. Bake 50-60 minutes until lightly browned, slightly puffy likewise every bit a lean knife inserted inward the eye comes out clean. Remove to a wire rack. Cool slightly. Run a lean knife unopen to the finish of the pan likewise every bit together with so unmold. Serve warm alongside fruit compote or better yet, lingonberries.


*If your cottage cheese is wet, drain 20-30 minutes prior to kickoff the recipe.


My thoughts:
Ostkaka is thence popular inward Sweden it has its ain national day, today, Novemeber 14th. I dearest Swedish desserts thence I though it was a perfect excuse to build this cheesecake. Ostkaka literally way "cheese cake" likewise every bit slice that certianly is what it is, it is not similar American cheesecake, it is denser likewise every bit much less sweet. In Sweden, it is tradtional to build the cheesecake by times starting alongside fresh milk likewise every bit curdling it alongside rennet (which you lot tin do, rennet tablets are available inward virtually grocery stores) but that is a lot of motion for a simple dessert. Even inward Sweden, virtually people showtime alongside cottage cheese-like farmers cheese. To learn inward easier to build here inward the United States, I started alongside skilful character cottage cheese which is readily available likewise every bit yield a texture that is actually similar. Some recipes telephone ring for almond extract, unopen to for slivered almonds, unopen to for grinding your ain almonds; all if which are groovy but I think that almond repast (almond flour) yields the best, natural almond flavor likewise every bit the virtually even, consistant results.

 Grease or spray alongside cooking spray a  Ostkaka (Swedish Cheesecake)
Sumber https://new-myrecipes.blogspot.com/

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