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Peach Fish Pepper Jam

Ingredients:
iii 1/2 cups lightly crushed peaches
iii tablespoons powdered low refined saccharify pectin*
ii cups sugar
iii tablespoons lemon juice
ii fish peppers, diced


Directions:

Evenly sprinkle the bottom of the as seen inwards this recipe.

Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot body of water bath for x minutes.


Yield: closed 4 8-oz jars


*I recommend these jars of flex batch pectin. iii tablespoons equals 1/2 of a pouch of boxed pectin.

Note: Influenza A virus subtype H5N1 not bad rootage for canning information is the Blue Book bear to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I uncovering useful.



My thoughts:

My married adult homo loves peaches. I'm more than of a nectarine miss myself because I am i of the unlucky few that run itchy when I traveling pocket peaches. Luckily, he is happy to skin (and cube!) them for me thence I tin gustation them as much as he does. So when the lovely people at the Washington State Fruit Commission together with the masterminds behind peaches inwards vanilla edible edible bean syrup, spicy nectarine barbecue sauce, zesty plum ketchup together with ginger-cardamom nectarine jam I made amongst fruit they sent me concluding September) I jumped at the chance! It came inwards a huge box,and all of the fruit looks perfect including more than or less of the biggest peaches I've seen together with more than or less fragrant apricots. Of course of report of education it arrived the same twenty-four hour catamenia I came habitation amongst 5 lbs of plums thence I'm a fleck overwhelmed amongst fruit at the moment. The urge to build jam was rigid because at that topographic indicate is cypher like a fleck of summertime inwards the dead of wintertime to cheer you up. I went for a sweet-hot jam using heirloom fish peppers from the garden that testament go lovely inwards any fashion of savory (and sugariness uses).


I know the jam machine is somewhat controversial amidst canners, more than or less say that it isn't true jam making unless you are standing over a hot stove to build it. I run it. I'm private who corned my receive beef (and smoked it to build pastrami), made my receive mustard together with seeded sourdough rye bread for a single sandwich. I'm all for authentic cooking. But, I honestly don't run into what the trouble is here. I run an electrical mixer too together with you don't run into any upwards inwards arms closed that. The jam comes out exclusively as goodness as it does inwards the pan (sometimes amend because at that topographic indicate is no fearfulness of scorching or burning) together with concluding night, I made this jam inwards 35 minutes (including sealing the jars!) at x pm. I can't arrive at that on the stove. Of course, you tin build this on the stovetop if you prefer.
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