Ingredients:
half-dozen oz packaged broccoli slaw mix*
1/4 loving loving cup pepitas (hulled, roasted pumpkin seeds)
1/4 loving loving cup Cotija cheese, crumbled
for the dressing:
1/4 loving loving cup white wine vinegar
1/4 loving loving cup mayonnaise
1 teaspoon dry out reason chipotle
1/2 teaspoon granulated garlic
1/4 teaspoon freshly dry out reason black pepper
Directions:
In a tiddler bowl, whisk together the dressing ingredients until smooth. Toss with slaw mix, cheese together with pepitas until evenly distributed. Refrigerate 1 lx minutes prior to serving.
*or an equivalent amount of dwelling business solid theater shredded broccoli stems, carrots together with cerise cabbage.
My thoughts:
Broccoli slaw mixes becoming readily available is 1 of my favorite innovations inwards convenience eating. I dearest cole slaw together with slaws of all shape precisely abhor shredding all of that cabbage together with don't dearest pre-packaged (cabbage) cole slaw mix. The broccoli mix is thence much amend together with honestly, I testament never skin together with matchstick broccoli stumps. I may construct a lot of things from scratch, precisely I pull the delineate of slice of trouble there. So when
Old El Paso asked me to prepare a recipe for a solar daytime of the month nighttime worthy side dish to serve with their frozen fajitas, I directly persuasion of slaw. It boosts the vegetable content of the dish together with is thence quick, y'all lot tin construct it inwards the 13 or thence minutes it takes to oestrus upwards the fajita filling. To tie inwards with the Mexican theme, I spiced it upwards with more than or less chipotle thence cooled it downwards with cojita cheese together with pepitas.

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