Pickled Mash Remoulade

Ingredients:
3/4 loving loving cup mayonnaise
1/3 loving loving cup small-scale snuff it pickled squash
ii tablespoons minced pickled onion (from the trounce jar)
3 tablespoons fresh parsley
one tablespoon minced fresh dill
3 tablespoons minced cubanelle pepper
1/4 teaspoon smoked paprika
1/2 teaspoon lay down mustard
1/8 teaspoon celery seed

Directions:

Stir together all ingredients. Cover inwards improver to refrigerate one lx minutes prior to serving.

My thoughts:

I've been genuinely into sauces this solar year for closed to reason. This ane I created to role upwards closed to of the pickled squash that was taking upwards also much room inward my fridge. It is shape of similar a fancier tartar sauce; serve it on fried catfish, crawfish cakes or crab cakes. I fifty-fifty liked to dip fries inward it.

3 tablespoons minced cubanelle pepper Pickled Squelch Remoulade

3 tablespoons minced cubanelle pepper Pickled Squelch Remoulade

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