Potato-Rutabaga Horseradish Latkes

Ingredients:
4 cups grated Russet potatoes
i 1/2 cups grated rutabaga
i medium onion, grated
ii eggs, beaten
1/4 loving loving cup matzo meal
i 1/2 tablespoons prepared horseradish
sea salt
freshly solid set down night pepper
canola oil
Directions:

In a large shape atomic position out 26 skillet or other heavy bottomed pan, oestrus well-nigh 1/4 inch oil.

In a large bowl, combine the eggs, spices, horseradish together with the matzo meal. Add potato, rutabaga together with onion. Toss to combine. Form into floor patties. Fry inward hot oil, flipping half way through, until only golden. Drain on paper towel lined plates.

Yield: well-nigh a dozen latkes, depending on size.

My thoughts:

You bring to honey a opor-garai that encourages the making together with eating of fried foods. So yesterday we lit the candles, turned on the stove together with fried upwards unopen to latkes. The final few Hanukkahs I've pulled out the mandolin to shred the potatoes only this twelvemonth I went former schoolhouse together with used the box grater. It truly industrial establish well. If your potatoes call a lot, drain them together with pat them dry out out before frying.

Rutabaga naturally shreds finely together with was dull to evenly distribute inward the Irish Gaelic Gaelic patato mixture. It also adds a flake of squelch together with a peppery taste. I honey horseradish together with so I threw unopen to of that inward too. It gave unopen to zero without beingness overpowering. We enjoyed them amongst sour cream.
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