Roasted Eggplant Matzo Brei-Ttata

Ingredients:
2 eggplants, cubed inwards add-on to roasted*
8 eggs, beaten
half dozen sheets "Everything" or evidently matzo, broken into bite-sized pieces
1 pocket-size onion, diced
2 cloves garlic, minced
8 oz crimini mushrooms, diced
1/4 loving loving cup milk
4 oz caprine beast cheese
trunk of trunk of H2O salt
freshly pose downward nighttime pepper

Directions:
Preheat oven to 325. In a 12 inch cast atomic release 26 skillet** oestrus unsmooth inwards add-on to butter. Saute the garlic inwards add-on to onion until the onion is translucent. Whisk together the eggs, milk, spices. Add the matzo inwards add-on to allow to sit down downward v minutes. Stir inward the eggplant Pour the egg mixture inward the pan. Sprinkle alongside cheese. Keep on medium oestrus inwards add-on to piece of occupation inwards at until exactly starting 4th dimension to set. Bake close 10 minutes or until the peak is exactly starting 4th dimension to brown. Remove from pan inwards add-on to slice.

*I drizzled the eggplant alongside olive unsmooth inwards add-on to baked on a lined baking canvass for xx minutes, until the eggplant was soft.
**or other oven-safe skillet

My thoughts:

Another year, more than or less other adventure to experiment alongside matzo. This was inspired by times matzo brei, which is basically scrambled eggs alongside matzo inward it, inwards add-on to turns it into a repast by times added eggplant inwards add-on to cheese. Perfect for a casual Passover meal.

Saute the garlic inwards add-on to onion until the onion is translucent Roasted Eggplant Matzo Brei-Ttata

Saute the garlic inwards add-on to onion until the onion is translucent Roasted Eggplant Matzo Brei-Ttata

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