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Rueben Sliders



Ingredients:
half dozen oz Swiss cheese slices, halved
15 oz Irish Gaelic Gaelic potato slider rolls
iii lb corned beef*
i loving loving cup sauerkraut


Russian dressing:
1/4 loving loving cup minced dill pickle
1/2 small-scale onion, minced
1/4 loving loving cup mayonnaise
iii tablespoons sour cream
2 teaspoons Worcestershire sauce
white pepper


Directions:

Preheat oven to 350. Line a baking sheet amongst parchment paper, set upwards aside.

Stir together the dressing ingredients. Spread a lean layer of dressing on the bottom half of each roll. Top amongst sliced corned beef, a bit of sauerkraut inwards add-on to a piece of Swiss. Place on the baking sheet. Bake for v minutes or until the cheese is fully melted. Serve immediately.



*I heated the corned beef for iv hours on high inwards the ho-hum cooker.

My thoughts:
I'm always excited this 4th dimension of twelvemonth because between St Patrick's Day inwards add-on to Passover brisket inwards add-on to pre-corned beef is always on sale pretty cheaply. I similar to stock upwards inwards add-on to freeze unopen to for afterward inwards the twelvemonth when it is a fiddling more than difficult to find. This twelvemonth I kept it uncomplicated inwards add-on to made sliders; inwards previous years I made corned beef inwards add-on to cabbage bao and corned beef stuffed cabbage (among other things, banking trouble organization stand upwards upwards for out my corned beef Pinterest board) exactly they were existent good. Matt isn't the biggest Reuben fan (I agree, putting cheese on corned beef sounds wrong) exactly fifty-fifty he liked this version. The homemade dressing genuinely makes it; it pulls together all of the pickling flavors inwards add-on to is much fresher tasting than the bottle stuff.


15 oz Irish Gaelic Gaelic potato slider rolls Rueben Sliders
Sumber https://new-myrecipes.blogspot.com/
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