Rye Kielbasa Frittata

Ingredients:
8 eggs, beaten
ane lb smoked kielbasa (I used wiejska which has garlic together with marjoram), diced
ane little onion, diced
8 oz crimini mushrooms, diced
3/4 oz chives, chopped
1/4 loving loving cup milk
ii cups cubed rye bread
sea salt
freshly company reason nighttime pepper

Directions:
Preheat oven to 325. In a 12 inch shape iron skillet* oestrus crude together with butter. Saute the kielbasa, onion together with mushrooms until the onion is translucent. Whisk together the eggs, milk, chives together with spices. Set aside. Add the breadstuff cubes to the pan together with saute for ane minute. Pour inwards the egg mixture. Stir to evenly distribute the sausage, onions together with garlic. Keep on medium oestrus together with seat upwardly until exclusively commencement to set. Bake close 10 minutes or until the tumble out is exclusively commencement to brown. Remove from pan together with slice.

*or other oven-safe skillet

My thoughts:

One of the many expert things close living inwards Baltimore is the abundance of Polish markets. I'm not exclusively limited to national construct grocery store kielbasa (although a lot of the grocery stores here also sell locally made kielbasa). I tin terminal dismiss abide by kielbasa with the flavor profile I wishing for a dish. I'm partial to the garlic-y varieties hence I used that. I also used upwardly to a greater extent than or less leftover Polish rye breadstuff I had. It was shape of an experiment only I truly liked how it turned out. The breadstuff stucked upwardly to a greater extent than or less of the egg mixture hence the texture was a picayune denser than a regular frittata only inwards an appealing, I don't involve to serve breadstuff with this shape of way. It added a lot of flavor to the dish every fighting well. Not to advert the sturdiness meant the leftover were both tasty together with slow to reheat the side yesteryear side day.

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