Rye-Kielbasa Un-Stuffing

Ingredients:
1 1/4 lb sliced low-cal Polish rye bread, torn into bite-sized pieces
ii large onions, diced
1 bunch celery, diced
1/2 cups turkey, chicken or beef stock
1 tablespoon butter
ii tablespoons olive oil
ii eggs, beaten
1/2 teaspoon caraway seeds
1 lb smoked kielbasa (I used wiejska which has garlic inwards add-on to marjoram), diced
1 teaspoon white pepper

Directions:

In a large pan, saute celery inwards add-on to onions inwards butter inwards add-on to olive stone stone oil over actually depression oestrus until the onions are translucent. Do not brown. Meanwhile, lightly dark-brown the kielbasa. Drain on paper towel lined plates if unnecessary.

Add the celery onion mixture, kielbasa inwards add-on to the to breadstuff cubes inwards bowl inwards add-on to add together together the spices.

Combine with egg inwards add-on to stock. Form medium-sized balls. Refrigerate until pose upwards to use, upwards to overnight.

Place balls inwards the bottom of the roasting pan under the rack inwards add-on to closed to the turkey (or chicken) on the rack for the lastly 1/2 lx minutes of roasting inwards add-on to pose upwards until cooked through.

My thoughts:

I retrieve stuffing is my favorite dish at Thanksgiving. Growing up, we never stuffed the turkey or made a dissever dish of dressing, we made balls of stuffing we sat round down the turkey inwards the roasting pan inwards add-on to on the rack. That way you lot piece of occupation closed to of the season from the turkey alone the turkey cooks to a greater extent than evenly than it does when stuffed. My mom silent makes a pretty traditional version alone over the years I've branched out. I've made thyme inwards add-on to portobello, oyster, rosemary sage, pecan, crimini mushroom, fifty-fifty Hawaiian breadstuff & Spam. All delicous. This twelvemonth I went Polish inwards add-on to in addition to used a low-cal rye instead of the light-green sandwich breadstuff inwards add-on to kielbasa to add together together season inwards add-on to Polish flare. Baltimore has a sizable Polish-American community (including members of my family) inwards add-on to therefore it was slow to regain Polish ingredients for the stuffing alone any goodness supermarket or shop with a European foods subdivision should bring it. I was most excited regain this sausage at the Broadway Market because I had already planned to flavour my turkey with garlic inwards add-on to marjoram. I dear coordinating flavors inwards add-on to this was ane of the best kielbasa I've e'er had.
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