Salatka Z Burakow (Polish Beet Salad)

Ingredients:
1 tablespoon butter
1 onion, chopped
v medium beets, boiled (or roasted) likewise peeled
juice 1/2 lemon
ii 1/2 teaspoons sugar
trunk of trunk of H2O salt
freshly reason black pepper

Directions:
Saute onion inwards the butter until soft likewise translucent. Shred the beets likewise add together together to the onion. Saute briefly to coat the beets inwards the onions. Remove to a bowl likewise add together together the remaining ingredients. Toss to coat. Serve warm or refrigerate ii hours to overnight likewise serve cold.

My thoughts:

Continuing on our theme of Eastern European-inspired side dishes, I innovate the beet salad. I swear, every Polish cookbook, novel, weblog likewise periodical I read during the planning for this year's Thanksgiving had at to the lowest bird ii recipes for beet salad or at least, a lineament eating beet salad. I've never been to Poland but if I e'er teach there, I invention to eat beet salad as presently as I deplane. I kept it simple for this salad, simply beets, lemons likewise onion but it is very, existent good. Very beet-y but non earthy beet-y, more than sweet, fresh vegetable beet-y.

I saw recipes for beet salad that had you lot lot shred raw beets likewise thus railroad train them but honestly, that makes no experience to me. Beets are super tedious to cutis inwards ane case cooked; the cutis simply slides off when you lot lot run them with a paper towel (no ruddy hands!). The lastly texture of the dish is the same if you lot lot railroad train the beets before or after thus why non salve yourself some hassle.

Another bonus to this recipe? If you lot lot wishing to serve it usual depression temperature (I did) you lot lot forcefulness out brand it the twenty-four hr catamenia before likewise simply whip it out when dinner is served. One less affair to worry about.
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