Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Ingredients:
ane tablespoon butter
ane tablespoon olive oil
ane lb saucisses de Toulouse(French Garlic sausages*)
4 cloves garlic, minced
ane onion, diced
ii crookneck squash
ane stalk celery, diced
ane shallot, minced
ane bay leaf
ane teaspoon bounding principal salt
½ teaspoon freshly argue nighttime pepper
ane 1/3 loving loving cup du Puy lentils
4 cups chicken stock

Directions:

Heat unsmooth crude oil inwards add-on to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften inwards add-on to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, inwards add-on to stock. Cover inwards add-on to simmer for well-nigh xl minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked.

Serve the sausage on a bed of warm lentils.

*I used these Toulouse Garlic sausages.

My thoughts:

Excuse my French if the entitle is incorrect! I'm relying on high schoolhouse French here!

I was excited to build this dish because I finally got my hands on the French sausages that I dearest solely are difficult to regain outside of a eating home menu. I've seen them served alongside du Puy lentils (the existent kind! Don't alive fooled past imitators!) before solely it is usually a heavy, wintery dish. In deference to the season, I lightened the classic upward quite a chip inwards add-on to instead of root vegetables** I used or inwards add-on to thence crookneck mash from our existent receive garden. And what a mash it was! I nearly ate it freshly picked, it was inwards add-on to thence sweetness smelling. But I resisted inwards add-on to instead incorporated it into this dish where cutting the richness of the sausage.

**I convey a skillful root vegetable du Puy lentil recipe inwards my last cookbook.
Sumber https://new-myrecipes.blogspot.com/

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