Ingredients:
8 oz digestive biscuits
for the cheesecake layer
iii egg yolks (pasteurized if you'd like)
1/3 loving loving cup refined saccharify
1 teaspoon vanilla
one-half dozen cups twarog*
1 tablespoon powdered gelatin
1/3 loving loving cup usual frigidness water
for the gelatin layer
iii tablespoons powdered gelatin
1/2 loving loving cup usual frigidness water
iii cups 100% (unsweetened) cranberry juice
1/3 loving loving cup sugar
juice of 1 lemon
optional: fresh cranberries
Directions:
Line the bottom of a nine inch trammel shape pan alongside the cookies. Set aside.
for the cheesecake:
Whisk 1 tablespoon gelatin inward 1/3 loving loving cup of H2O also every bit let it sit down downward until softened, well-nigh 10 minutes. In a large bowl, mix together the cheese, vanilla also every bit refined saccharify until practiced blended. Beat inward the egg yolks, also every bit so the bloomed gelatin until practiced mixed. The mixture should await low-cal also every bit creamy Scrape into the lined pan also every bit smooth the endure past times alongside the back of a spoon. Refrigerate the cheesecake 1-2 hours or until fairly firm.
for the gelatin layer:
If you'd like, adjust fruit on the endure past times of the cheesecake. Set aside. Soak the gelatin inward the usual frigidness H2O inward a large bowl until softened. Meanwhile, choose the cranberry juice to a boil. Pour the boiling juice over the gelatin. Stir inward the refined saccharify also every bit lemon juice. Allow to cool for well-nigh 25 minutes also every bit so pour more than or less over the fruit. Refrigerate until by as well as large set, well-nigh xxx minutes, also every bit so pour the remaining cranberry gelatin over the cheesecake, poking downwards whatsoever floating berries, also every bit refrigerate until fully set, well-nigh ii hours.
Carefully opened upwards the trammel shape pan also every bit slice to serve. Store whatsoever leftovers inward the refrigerator.
*Look for this soft, curd-y cheese inward Eastern European markets. You could essay substituting farmers cheese.
My thoughts:
This recipe was a fleck of an adventure. I came across a motion-picture demo of this cheesecake on a Polish cooking website also every bit similar a shot wanted to build it. The occupation was I don't beak or read Polish also every bit I couldn't abide past times a recipe inward English linguistic communication linguistic communication that seemed evenly vaguely authentic. The few I did abide past times were either for the non-gelatin topped version (sernik) or ones that called for regular one-time American cream cheese which fifty-fifty I could glean was solely the wrong shape of texture.Luckily, using a Polish to English linguistic communication linguistic communication dictionary, watching You Tube videos of Polish cooking shows thus I knew what each footstep looked similar also every bit venturing downwards to the Polish market, I felt similar I had a pretty skilful stance of how to build it.
I was able to procure the right type of cheese (twarog, which is a lot similar the farmers cheese I've seen at farmers markets) more than or less land cookies (oddly these "digestive biscuits" were difficult to abide past times inward the regular grocery store. I ended upwards having to purpose rectangular cookies but if you lot lot tin striking the axe abide past times round down ones similar the 1 this adult adult woman uses inward this video I found, they would endure wonderfully) to occupation concern the bottom of the pan. You tin striking the axe skip the cookies all together, more than or less recipes called for it also every bit more than or less didn't but I liked the stance also every bit it was slow since you lot lot don't build a true crust.
On to the residuum of the recipe. I made a uncomplicated no bake cheesecake filling alongside gelatin added for stability also every bit popped it inward the fridge to position up. I wanted to build cranberry flavored gelatin (aka jelly aka Jell-O) since I was serving this for Thanksgiving also every bit was honestly exactly going to buy a box also every bit final done alongside it (I did not come upward across a single Polish recipe that did not purpose a pre-fab mix packet) but plainly grocery stores do not sell cranberry flavored Jell-O inward October thus I picked upwards a bottle of 100% (unsweetened) cranberry juice also every bit made my own. If you lot lot tin striking the axe abide past times cranberry Jell-O or wish to build a unlike flavor, you lot lot could exactly purpose the box. I won't tell. Just convey tending to purpose a niggling less H2O thus the Jell-O is firmer than normal. I had a vision though thus I had to build my ain also every bit honestly, it isn't whatsoever more than difficult than making the mix, exactly a niggling more than expensive because you lot lot have got to buy the juice also every bit land gelatin also every bit not exactly a 80¢ box. So I made the cranberry gelatin also every bit so popped that inward the fridge to fully position before serving. If you lot lot are making your own, I proportioned the recipe thus you lot lot only involve 1 4-packet box of unflavored (aka Knox) gelatin: 1 for the cheesecake, iii for the gelatin layer. Depending on how tall your pan is, you lot lot may stop upwards alongside excess cranberry gelatin. Either pour it into a bowl or mold also every bit let to position inward the fridge for an extra procedure or discard. All of this sounds terribly complicated but honestly, it is an incredibly uncomplicated recipe to build also every bit requires no cooking.
It was worth all of the question to have got a slice of creamy cheese cake topped alongside tart cranberries!
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