Ingredients:
1 1/2 lb Brussels sprouts, stem also every bit fix out leaves removed
1 serrano pepper, halved also every bit sliced into 1/4 inch chunks
2-3 bay leaves
1/2 teaspoon celery seed
1 tablespoon nighttime peppercorns
1 tablespoon yellowish mustard seeds
1 teaspoon celery flakes
1 teaspoon dill seed
1 1/2 cups water
1 1/2 cups white vinegar
ii 1/2 tablespoons pickling salt
Directions:
Bring the water, vinegar also every bit tabular array common salt to a boil. Prep the lids/jars. Evenly split upward all of the spices also every bit peppers between ii or 3 pint jars. Add the Brussels sprouts, leaving 1/4 inch headroom.
Pour inward the vinegar mixture, nonetheless leaving that 1/4 inch headroom. Close the jars also every bit physical care for for 10 minutes inward a hot H2O bath. Allow to sit down downward at to the lowest score 1 calendar calendar week before eating.
Yield: 2-3 pints (depending on the size of the Brussels sprouts)
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